Lenten Easter Cake - A Step By Step Recipe With A Photo

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Lenten Easter Cake - A Step By Step Recipe With A Photo
Lenten Easter Cake - A Step By Step Recipe With A Photo

Video: Lenten Easter Cake - A Step By Step Recipe With A Photo

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Video: Easter Cake Cruffin recipe KULICH KRAFFIN RECIPE | КУЛИЧ КРАФФИН рецепт паска краффін 2023, January
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Cooking description:

Below I will tell you in more detail how to make a lean cake. It is made with the simplest ingredients. As a filling, you can use raisins, candied fruits or nuts. From the amount of these ingredients, two cakes weighing 350 grams are obtained. Plant-based milk is suitable for any: soy, oatmeal or nut milk. This is a classic yeast cake. It turns out to be moderately sweet, fluffy and very tasty.

Purpose: At the festive table / Easter

Main Ingredient: Flour / Yeast

Dish: Baking

Diet: Lean meals

Ingredients:

  • Yeast - 14 grams (dry)
  • Plant-based milk - 1 Cup (warm)
  • Flour - 300 grams (100 grams - for dough, 200 grams - for cake)
  • Vegetable oil - 1/3 Cup
  • Flaxseed flour - 2 Tbsp. spoons
  • Water - 6 Art. spoons (warm)
  • Sugar - 140 Grams
  • Vanillin - 1-2 Pinch
  • Salt - 1 Pinch
  • Dried cranberries - To taste
  • Orange - 1 Piece
  • Powdered sugar - 120 Grams
  • Lemon juice - 5-6 Teaspoons

Servings: 2-4

How to cook "Lenten Easter cake"

Lenten Easter cake - photo step 1
Lenten Easter cake - photo step 1

Prepare all ingredients.

Lenten Easter cake - photo step 2
Lenten Easter cake - photo step 2

Dissolve yeast with warm vegetable milk.

Lenten Easter cake - photo step 3
Lenten Easter cake - photo step 3

Add flour, leave in a warm place until the dough doubles.

Lenten Easter cake - photo step 4
Lenten Easter cake - photo step 4

To make a flaxseed egg (egg substitute), dilute flaxseed flour with warm water and wait a couple of minutes.

Lenten Easter cake - photo step 5
Lenten Easter cake - photo step 5

Then pour vegetable oil into the dough, add sugar, vanillin, flaxseed egg, salt and the remaining flour. Knead to a homogeneous dough.

Lenten Easter cake - photo step 6
Lenten Easter cake - photo step 6

Cover with plastic wrap and leave in a warm place until the dough has doubled.

Lenten Easter cake - photo step 7
Lenten Easter cake - photo step 7

Grate the lemon zest, pour boiling water over the cranberries if they are dry.

Lenten Easter cake - photo step 8
Lenten Easter cake - photo step 8

Add them to the dough.

Lenten Easter cake - photo step 9
Lenten Easter cake - photo step 9

Fill the form halfway with dough. Let the dough rise for 15 minutes. Bake the cake at 150 degrees for about 50 minutes.

Lenten Easter cake - photo step 10
Lenten Easter cake - photo step 10

For icing, add lemon juice to the icing sugar, stir. Apply the icing to the cake.

Lenten Easter cake - photo step 11
Lenten Easter cake - photo step 11

Decorate the top with nuts, dried cranberries, or pastry sprinkles.

Lenten Easter cake - photo step 12
Lenten Easter cake - photo step 12

The lean cake is ready. Enjoy your meal!

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