Salted Muffins - A Step By Step Recipe With A Photo

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Salted Muffins - A Step By Step Recipe With A Photo
Salted Muffins - A Step By Step Recipe With A Photo

Video: Salted Muffins - A Step By Step Recipe With A Photo

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Cooking description:

Salty muffins can be prepared for any holiday menu, a regular family dinner, or for a snack throughout the day. The recipe is simple, and the range of products is minimal. The baked goods are tender, airy, with a characteristic cheese taste and smell. I highly recommend it to all lovers of such baking!

Purpose: For an afternoon snack / Inexpensive

Main Ingredient: Dairy / Cheese / Flour

Dish: Baking / Muffins / Salty

Ingredients:

  • Cheese - 160 Grams
  • Egg - 1 Piece
  • Kefir - 200 Gram
  • Soda - 1/2 Teaspoon
  • Flour - 100 Grams
  • Salt - To taste

Servings: 8-10

How to make Salted Muffins

Salted muffins - photo step 1
Salted muffins - photo step 1

Prepare all ingredients.

Salted muffins - photo step 2
Salted muffins - photo step 2

Grate the cheese on a coarse grater.

Salted muffins - photo step 3
Salted muffins - photo step 3

Add the egg to the cheese.

Salted muffins - photo step 4
Salted muffins - photo step 4

Pour in kefir, add salt to taste, mix everything. Add flour and baking soda.

Salted muffins - photo step 5
Salted muffins - photo step 5

Mix everything again. The dough is ready.

Salted muffins - photo step 6
Salted muffins - photo step 6

Transfer the dough to muffin tins, about 2/3 full. Bake at 200 degrees for about 20 minutes until golden brown.

Salted muffins - photo step 7
Salted muffins - photo step 7

Salted muffins are ready.

Salted muffins - photo step 8
Salted muffins - photo step 8

Baking can be served both warm and cold. Enjoy your meal!

Chef's advice:

If desired, you can add fresh herbs, sausage, mushrooms, etc. to the dough.

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