Cooking description:
Salty muffins can be prepared for any holiday menu, a regular family dinner, or for a snack throughout the day. The recipe is simple, and the range of products is minimal. The baked goods are tender, airy, with a characteristic cheese taste and smell. I highly recommend it to all lovers of such baking!
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Dairy / Cheese / Flour
Dish: Baking / Muffins / Salty
Ingredients:
- Cheese - 160 Grams
- Egg - 1 Piece
- Kefir - 200 Gram
- Soda - 1/2 Teaspoon
- Flour - 100 Grams
- Salt - To taste
Servings: 8-10
How to make Salted Muffins
Prepare all ingredients.
Grate the cheese on a coarse grater.
Add the egg to the cheese.
Pour in kefir, add salt to taste, mix everything. Add flour and baking soda.
Mix everything again. The dough is ready.
Transfer the dough to muffin tins, about 2/3 full. Bake at 200 degrees for about 20 minutes until golden brown.
Salted muffins are ready.
Baking can be served both warm and cold. Enjoy your meal!
Chef's advice:
If desired, you can add fresh herbs, sausage, mushrooms, etc. to the dough.