Cooking description:
Below I will give a step-by-step description of how to cook sauerkraut with cranberries and apples. It is better to add the amount of sugar and salt to your taste. If you like cabbage sweeter, then take a sweet variety of apples, sour - green ones. Before serving, cabbage can be seasoned with vegetable oil and served as an appetizer to the main course.
Main Ingredient: Vegetables / Cabbage / Fruits / Apples / Berries / Cranberries
Dish: Blanks / Pickling
Ingredients:
- White cabbage - 1.5 Kilograms
- Carrots - 1 Piece
- Cranberries - 40-50 grams
- Salt - 2 Tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Apple - 1-2 Pieces
Servings: 4-6
How to cook "Sauerkraut with cranberries and apples"
Prepare all ingredients.
Chop the cabbage thinly. Transfer to a bowl.
Grate the carrots on a coarse grater.
Add salt and sugar. Stir and knead with your hands.
Add cranberries, stir.
Cut the apple into thin slices.
Place the cabbage and apples in layers in a jar.
Leave the jar in a warm place for 4-5 days. Puncture with a wooden stick every day to keep gases from building up.
Sauerkraut with cranberries and apples is ready. Enjoy your meal!