German Breakfast Rolls - Step By Step Recipe With Photos

Table of contents:

German Breakfast Rolls - Step By Step Recipe With Photos
German Breakfast Rolls - Step By Step Recipe With Photos

Video: German Breakfast Rolls - Step By Step Recipe With Photos

Отличия серверных жестких дисков от десктопных
Video: Baking German Bread Rolls (Recipe) || [ENG SUBS] 2023, February
Anonim

Cooking description:

If you want to diversify your usual morning meal, make German breakfast rolls. The recipe is simple, and the buns are very attractive to look at. By the way, from such a dough and using the same technology, you can make a German bagel "Bretzel". Enjoy cooking!

Purpose: For breakfast

Main Ingredient: Flour / Yeast

Dish: Baking / Buns

Cuisine geography: German / European

Ingredients:

  • Boiling water - 90 Milliliters
  • Butter - 50 Grams
  • Wheat flour - 330 grams (bakery)
  • Salt - 7-8 Grams
  • Sugar - 1 Teaspoon
  • Fast Dry Yeast - 4 Grams
  • Milk - 90 Milliliters (warm)
  • Vegetable oil - 1 tbsp. spoon (for smearing)
  • Water - 1.5 Liters
  • Soda - 3 Art. spoons (no slide)
  • Salt - 2 Tbsp. spoons (for "bathing" buns)
  • Pumpkin seeds - 2 Tbsp. spoons (optional)
  • Coarse Sea Salt - 0.5 Teaspoons (optional)

Servings: 8

How to make "German Breakfast Buns"

German Breakfast Buns - Photo Step 1
German Breakfast Buns - Photo Step 1

Prepare your ingredients.

German Breakfast Buns - Photo Step 2
German Breakfast Buns - Photo Step 2

Pour flour, salt, sugar, yeast into a container for kneading dough.

German Breakfast Buns - Photo Step 3
German Breakfast Buns - Photo Step 3

Add butter to boiling water to completely "dissolve".

German Breakfast Buns - Photo Step 4
German Breakfast Buns - Photo Step 4

Pour warm milk into the butter and water.

German Breakfast Buns - Photo Step 5
German Breakfast Buns - Photo Step 5

Pour the mixture of water and oil into the flour mass, knead the dough, knead with your hands for about 5 minutes. Then transfer the dough to a bowl, cover with plastic foil, and place in a warm place to ferment for 45 minutes.

German Breakfast Buns - Photo Step 6
German Breakfast Buns - Photo Step 6

Divide the dough into 8 equal parts, roll into a ball.

German Breakfast Buns - Photo Step 7
German Breakfast Buns - Photo Step 7

For "Laugen brotchen" buns, roll the dough into a "sausage" about 1-1.5 cm thick.

German Breakfast Buns - Photo Step 8
German Breakfast Buns - Photo Step 8

Wrap a bun from the "sausage", wrapping it over the palm, the shape can be any, secure the ends. You can just leave the bun in the shape of a ball.

German Breakfast Buns - Photo Step 9
German Breakfast Buns - Photo Step 9

For other Laugen stangen rolls, roll the dough into a flat cake, roll into a small roll, pinch the seam and place the dough on top of it.

German Breakfast Buns - Photo Step 10
German Breakfast Buns - Photo Step 10

Place all the buns on a baking sheet, brush with vegetable oil on top, and let them "come up" for 20 minutes.

German Breakfast Buns - Photo Step 11
German Breakfast Buns - Photo Step 11

Bring 1.5 liters of water to a boil, add baking soda and salt to it, dip the buns in this boiling solution for a second, remove with a slotted spoon and put them back on a baking sheet.

German Breakfast Buns - Photo Step 12
German Breakfast Buns - Photo Step 12

Before baking, the buns can be sprinkled with pumpkin seeds, coarse sea salt, and make small cuts on the Laugen stangen buns.

German Breakfast Buns - Photo Step 13
German Breakfast Buns - Photo Step 13

Bake the buns in the oven for 30 minutes at 160-170 degrees. They turn out to be very fragrant and beautiful.

German Breakfast Buns - Photo Step 14
German Breakfast Buns - Photo Step 14

These rolls are great for breakfast and can be cut up and placed inside with cheese, ham, sausage, or brushed with butter. Enjoy your meal! Guten Appetit!

Popular by topic