Borscht With Sprat And Beans - A Step By Step Recipe With A Photo

Table of contents:

Borscht With Sprat And Beans - A Step By Step Recipe With A Photo
Borscht With Sprat And Beans - A Step By Step Recipe With A Photo

Video: Borscht With Sprat And Beans - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Russian Borsch (Борщ) Recipe - step by step! 2023, February
Anonim

Cooking description:

If you want to speed up the process, replace the boiled beans with canned beans. The taste won't get any worse.

Purpose: For lunch

Main Ingredient: Fish & Seafood / Vegetables / Legumes / Beans / Sprat

Dish: Soups / Borsch

Ingredients:

  • Sprat - 1 Bank (in tomato)
  • Beans - 100-120 grams (dry)
  • Beets - 1 Piece (medium size, boiled or baked)
  • Potatoes - 4 Pieces
  • White cabbage - 250 Grams
  • Onion - 1 Piece
  • Tomato - 1 Piece (medium size, fresh or frozen)
  • Salt - To taste
  • Black pepper - To taste (ground)
  • Vegetable oil - 4 tbsp. spoons
  • Greens - To taste (optional)

Servings: 6

How to cook "Borscht with sprat and beans"

Borsch with sprat and beans - photo step 1
Borsch with sprat and beans - photo step 1

Prepare the required ingredients.

Borsch with sprat and beans - photo step 2
Borsch with sprat and beans - photo step 2

Soak the beans in advance, boil until tender.

Borsch with sprat and beans - photo step 3
Borsch with sprat and beans - photo step 3

Cut the potatoes, cabbage into medium strips or checkers into medium cubes.

Borsch with sprat and beans - photo step 4
Borsch with sprat and beans - photo step 4

Pour 2 liters of water into a saucepan, bring to a boil. Add potatoes and cabbage. Simmer over medium heat for 15 minutes.

Borsch with sprat and beans - photo step 5
Borsch with sprat and beans - photo step 5

Chop the onion and tomato into medium cubes. First, remove the skin from the tomato by pouring boiling water over it. Sauté vegetables until soft in 4 tablespoons. vegetable oil.

Borscht with sprat and beans - photo step 6
Borscht with sprat and beans - photo step 6

Grate the beets on a coarse grater. Add to sautéed vegetables and heat for 3-4 minutes, stirring occasionally.

Borsch with sprat and beans - photo step 7
Borsch with sprat and beans - photo step 7

Put the fried vegetables and beets into a saucepan with potatoes and cabbage. Stir. Add the beans and sprat in the tomato and stir.

Borscht with sprat and beans - photo step 8
Borscht with sprat and beans - photo step 8

Boil the borscht over low heat for another 5 minutes after boiling. Add greens, cover, turn off heat. Let it brew for 20 minutes and serve.

Borscht with sprat and beans - photo step 9
Borscht with sprat and beans - photo step 9

Enjoy your meal!

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