It is really easy to make Minutka yeast dough, the recipe is just a lifesaver and will help save your time since it does not require proofing. The baked goods are soft and tender, be they pies, rolls, pies or regular flatbreads. Take note of the recipe!
Purpose: For Dinner / Inexpensive / Family Dinner / Quick Whip / Best Home
Main Ingredient: Flour / Yeast
- Flour - 450-550 Grams
- Milk - 200 Milliliters
- Butter - 180 Grams
- Dry yeast - 10 grams
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon
How to cook "Minutka yeast dough"
Prepare all ingredients.
Combine yeast, sugar and salt in a deep bowl.
Add warm milk.
Stir. Pour in melted and chilled butter.
Stir everything one more time. Add flour.
Add flour in portions, stirring the dough with a spoon each time.
When it becomes difficult to mix, continue kneading with your hands. The finished dough should not stick to your hands, but it should be soft and soft.
You can immediately divide the finished dough into parts to form all kinds of baked goods, or you can leave it for 5-10 minutes and start later.