Petrovsky Borscht - A Step By Step Recipe With A Photo

Table of contents:

Petrovsky Borscht - A Step By Step Recipe With A Photo
Petrovsky Borscht - A Step By Step Recipe With A Photo

Video: Petrovsky Borscht - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Borscht As Made By Andrew • Tasty 2023, February
Anonim

Cooking description:

Do not be scared of pickles in the composition, I assure you, they are not felt, but they give their own piquant zest. You can safely take any beans for borscht, and do not forget that dry beans will need to be soaked overnight. In general, the borscht turns out to be rich and very tasty. I hope you enjoy the recipe too!

Purpose: For lunch / Inexpensive

Main Ingredient: Meat / Vegetables / Beets

Dish: Soups / Borsch

Ingredients:

  • Beef - 600 Grams (on the bone)
  • Onion - 2 Pieces
  • Carrots - 2 Pieces
  • Beets - 1 Piece
  • Potatoes - 4-5 Pieces
  • Cucumber - 2 Pieces (salted)
  • Cabbage - 300 Grams
  • Tomato paste - 1.5 tbsp. spoons
  • Red beans - 1 Bank (any can)
  • Garlic - 3-4 Cloves
  • Vegetable oil - 2-3 tbsp. spoons
  • Bay leaf - 2 pieces
  • Peppercorns - To taste
  • Salt - To taste
  • Greens - To taste

Servings: 8-10

How to cook "Petrovsky borscht"

Petrovsky borscht - photo step 1
Petrovsky borscht - photo step 1

Prepare all ingredients.

Petrovsky borscht - photo step 2
Petrovsky borscht - photo step 2

Rinse the bones and place in a deep saucepan. Add one onion cut in half, one small carrot cut lengthwise into 3-4 pieces, bay leaf and peppercorns. Put the pan on fire, after boiling, remove the resulting foam, and cook the broth over low heat for about 2 hours (until the meat is cooked).

Petrovsky borscht - photo step 3
Petrovsky borscht - photo step 3

Strain the finished broth. Separate the meat from the bones and return to the pot. Place the pot back on the stove, add salt to taste and bring the broth to a boil.

Petrovsky borscht - photo step 4
Petrovsky borscht - photo step 4

Put chopped cabbage in boiling broth.

Petrovsky borscht - photo step 5
Petrovsky borscht - photo step 5

After a couple of minutes, add the beets grated on a coarse grater.

Petrovsky borscht - photo step 6
Petrovsky borscht - photo step 6

And potatoes cut into small cubes. Cook everything together until all ingredients are cooked through.

Petrovsky borscht - photo step 7
Petrovsky borscht - photo step 7

In the meantime, cook the roast. Preheat a skillet, add oil and add diced onions and grated carrots.

Petrovsky borscht - photo step 8
Petrovsky borscht - photo step 8

Fry vegetables until soft, add tomato paste and coarsely grated cucumbers.

Petrovsky borscht - photo step 9
Petrovsky borscht - photo step 9

Simmer everything together for about 2-3 minutes, then send the frying to the pan.

Petrovsky borscht - photo step 10
Petrovsky borscht - photo step 10

At the very end, add the beans, after draining all the liquid from it.

Petrovsky borscht - photo step 11
Petrovsky borscht - photo step 11

Add finely diced garlic and chopped herbs to the soup.

Petrovsky borscht - photo step 12
Petrovsky borscht - photo step 12

Let the finished borscht brew for a few minutes, then serve it to the table.

Petrovsky borscht - photo step 13
Petrovsky borscht - photo step 13

Enjoy your meal!

Popular by topic