Cooking description:
Delicate green beans that melt in your mouth will decorate any dish. It goes well with various types of meat, mushrooms, eggs and any vegetables. Green beans can be consumed in any form. With it, you can cook a dish for every taste. The leader among the dishes with her participation was the green beans salad. It will take very few ingredients and time to prepare it.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables / Legumes / Beans / Green Beans
Dish: Salads
Ingredients:
- Chicken fillet - 250 Gram
- Green beans - 300 Grams
- Tomato - 1 Piece
- Cheese - 150 grams (hard)
- Red onion - 1 Piece
- Greens - 1 Bunch
- Mayonnaise - 2 Tbsp. spoons
Servings: 3
How to cook "Green Bean Salad with Meat"
Prepare all the ingredients you need to prepare the salad. Pre-boil the chicken fillet in salted water and let it cool completely.
Place the sliced chicken fillet in a deep plate.
Boil the beans for 3-5 minutes, put them in a colander and let the water drain.
Add red onion cut into half rings to the chicken.
Cut the cheese into cubes or grate on a coarse grater and place on a plate.
Wash the tomato well under running water, pat dry with a paper towel and cut into small pieces.
Chop the green beans and add to the rest of the ingredients.
Season the salad with mayonnaise.
Add finely chopped fresh herbs.
Mix everything well.
Green beans salad with meat is ready. Enjoy your meal!