Cooking description:
Below I will explain in more detail how to make Caribbean soup. If desired, you can add hot chili peppers to it.
Purpose: For lunch
Main Ingredient: Nuts / Cereals / Rice / Coconut Milk / Coconut
Dish: Soups
Diet: Lean meals / Vegan dishes
Ingredients:
- Vegetable Broth - 700 Milliliters
- Tomato paste - 3 Tbsp. spoons
- Coconut Milk - 210 Milliliters
- Red beans - 200 grams (canned)
- Rice - 50 Grams
- Bulgarian pepper - 1 Piece
- Onions - 1/2 Pieces
- Carrots - 1 Piece
- Celery stalk - 1 Piece
- Tomatoes - 2 Pieces
- Garlic - 1-2 Cloves
- Bay leaf - 1 piece
- Paprika - 1 Teaspoon
- Thyme - 1/2 Teaspoon
- Salt - To taste
Servings: 2-4
How to make Caribbean soup
Prepare all ingredients.
Cut the onion into small cubes and fry in a saucepan until soft.
Then add garlic, tomato, celery, carrots and bell peppers. Season them with bay leaves, thyme, paprika and cook for 5 minutes.
Pour in vegetable broth and coconut milk, add tomato paste.
Add rice. Bring the soup to a boil and simmer, covered, for about 25 minutes.
Add the canned beans at the end.
Season the soup with salt and cook for another 10 minutes.
Caribbean soup is ready. Enjoy your meal!