Hungarian Hodgepodge - A Step By Step Recipe With A Photo

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Hungarian Hodgepodge - A Step By Step Recipe With A Photo
Hungarian Hodgepodge - A Step By Step Recipe With A Photo

Video: Hungarian Hodgepodge - A Step By Step Recipe With A Photo

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Cooking description:

Solyanka is quite thick and satisfying, thanks to the large amount of onions and vegetables, it resembles a roast with a lot of spicy and spicy gravy. Adjust the amount of hot peppers and spices to your liking. Be sure to cook pickled onions that complement the hodgepodge, with such an addition the dish is much tastier and richer.

Purpose: For lunch

Main Ingredient: Meat / Beef

Dish: Soups / Solyanka

Cuisine geography: Hungarian / European

Ingredients:

  • Veal - 600-700 Grams
  • Onions - 4-5 Pieces
  • Red onion - 1-2 Pieces
  • Potatoes - 4 Pieces
  • Garlic - 2 Cloves
  • Bulgarian pepper - 1 Piece
  • Tomato sauce - 300 Milliliters
  • Hot pepper - To taste
  • Sugar - 1 Tbsp. the spoon
  • Salt - 2-3 pinches
  • Paprika - 1 tbsp. the spoon
  • Herb Blend - 1 Teaspoon
  • Water - 2 Liters
  • Olives - 50 Grams
  • Greens - 1 Bunch
  • Sunflower oil - 30-40 Milliliters
  • Apple cider vinegar - 20-30 Milliliters

Servings: 6-8

How to cook "Hungarian hodgepodge"

Hungarian hodgepodge - photo step 1
Hungarian hodgepodge - photo step 1

Let's prepare the ingredients.

Hungarian hodgepodge - photo step 2
Hungarian hodgepodge - photo step 2

Cut the veal into pieces. Heat the saucepan, add the sunflower oil, and add the chopped veal. Fry over high heat, stirring occasionally.

Hungarian hodgepodge - photo step 3
Hungarian hodgepodge - photo step 3

Add the onion cut into half rings. Cooking with meat, stirring occasionally.

Hungarian hodgepodge - photo step 4
Hungarian hodgepodge - photo step 4

Pickle the red onion. Chop the onion thinly and pour it into a bowl. Add a small pinch of salt, sugar and herbs. Add apple cider vinegar and mix everything.

Hungarian hodgepodge - photo step 5
Hungarian hodgepodge - photo step 5

Add salt, sugar, paprika and herbs to the stewpan with meat and onions. We continue to cook over medium heat, stirring occasionally.

Hungarian hodgepodge - photo step 6
Hungarian hodgepodge - photo step 6

Peel the potatoes, cut and cook until tender in a separate saucepan.

Hungarian hodgepodge - photo step 7
Hungarian hodgepodge - photo step 7

Pour tomato sauce into a saucepan.

Hungarian hodgepodge - photo step 8
Hungarian hodgepodge - photo step 8

Add bell pepper, hot pepper and some greens: cilantro or parsley. Chop the garlic finely and pour into the hodgepodge. We continue to simmer over low heat until tender.

Hungarian hodgepodge - photo step 9
Hungarian hodgepodge - photo step 9

Pour the finished potatoes into a saucepan. Add the water in which the potatoes were boiled. We cook everything together for 7-10 minutes.

Hungarian hodgepodge - photo step 10
Hungarian hodgepodge - photo step 10

Pour hot hodgepodge into deep bowls, add pickled onions, herbs and olives.

Hungarian hodgepodge - photo step 11
Hungarian hodgepodge - photo step 11

Hungarian hodgepodge is ready. Enjoy your meal!

Chef's advice:

Paprika, garlic, onion, hot peppers and herbs form the basis of the flavor range. While cooking, adjust the amount of all ingredients to your liking.

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