Vinaigrette is not a Ukrainian dish or even a Slavic one. Until now, it is not known for certain what cuisine it is related to. But in Ukraine, this wonderful snack has become widespread. And for more than one decade it has been in deserved demand. In my opinion, Ukrainian cuisine prefers only sunflower oil as a vinaigrette dressing. Moreover, it is better if it is not refined, but aromatic. When in the Western, European version, this salad is seasoned with French sauce, which bears the same name.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables
Dish: Salads / Vinaigrette
Cuisine geography: Ukrainian / European
Diet: Lean meals / Vegetarian food
- Potatoes - 3 Pieces
- Carrots - 1 Piece
- Beets - 2 Pieces (small)
- Pickled cucumber - 1 Piece (medium)
- Green Peas - 100 Grams (Canned)
- Green onion - 20 Grams
- Sunflower oil - 40 Milliliters (aromatic)
- Salt - To taste
How to cook "Vinaigrette in Ukrainian"
Prepare the ingredients for making the vinaigrette.
Cut the pickled or pickled cucumber into small cubes and place in a bowl.
Add finely chopped green onions.
Place the canned green peas in the vinaigrette.
Boil potatoes and carrots in a peel, cool and peel. Cut into small cubes and add to a bowl.
Boil the beets in a peel, cool, peel and also finely chop.
Salt the vinaigrette to taste and season with sunflower oil.
The vinaigrette is ready in Ukrainian. Serve a fragrant, healthy and satisfying dish as a snack.