Tiradito - A Step By Step Recipe With A Photo

Table of contents:

Tiradito - A Step By Step Recipe With A Photo
Tiradito - A Step By Step Recipe With A Photo

Video: Tiradito - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Chef Aarón Sánchez's Yellowtail Tiradito | Cocina 2023, February
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Cooking description:

It is insanely delicious to serve the dish in a duet with a glass of white wine or a glass of tequila. The citrus aroma perfectly emphasizes the taste of red fish and gives it a slight sourness. Optionally, you can use not only salmon, but also salmon, dorado, sea bass, tuna, etc.

Purpose: For dinner / For a festive table

Main Ingredient: Fish & Seafood / Red Fish

Dish: Snacks

Geography of cuisine: Peruvian cuisine

Diet: Raw Food Recipes

Ingredients:

  • Red fish - 150 Grams (chilled, I have salmon)
  • Soy Sauce - 60 Milliliters
  • Olive oil - 30 Milliliters
  • Lime Juice - 10 Milliliters
  • Lemon Juice - 20 Milliliters
  • Radish - 3-4 Pieces
  • Cucumber - 1 Piece
  • Greens - 1 Bunch (arugula, spinach, lettuce, etc.)
  • Ground hot pepper - 1 Pinch

Servings: 1-2

How to cook "Tiradito"

Tiradito - photo step 1
Tiradito - photo step 1

Prepare the indicated ingredients.

Tiradito - photo step 2
Tiradito - photo step 2

Combine soy sauce, lime and lemon juice, and olive oil in a small, deep container. Sunflower oil can be replaced, but odorless. You can add honey and hot red peppers at this point if you like these additions.

Tiradito - photo step 3
Tiradito - photo step 3

Thinly chop the flesh of salmon or other fresh or chilled sea fish. Place in sauce and pour on top. Place in refrigerator for at least 15 minutes to marinate.

Tiradito - photo step 4
Tiradito - photo step 4

Then rinse the fresh herbs, pick them with your hands on a plate and place the marinated fish slices on it. Top with herbs.

Tiradito - photo step 5
Tiradito - photo step 5

Thinly slice the washed vegetables, first cutting off the tails on both sides. Place the vegetable slices on top of the fish and drizzle with the remaining sauce. Pepper lightly.

Tiradito - photo step 6
Tiradito - photo step 6

Serve the cooked meal immediately.

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