Cooking description:
Below I will tell you more about how to make baked garlic paste. If desired, instead of rosemary, you can add any other spices, or limit yourself to salt and pepper.
Main Ingredient: Vegetables / Garlic
Dish: Sauces / Dips
Cuisine geography: French / European
Diet: Vegan dishes
Ingredients:
- Garlic - 2 Pieces
- Olive Oil - To taste
- Salt - To taste
- Ground black pepper - To taste
- Rosemary - To taste
Servings: 2-4
How to make Baked Garlic Pasta
Prepare all ingredients.
Peel the garlic and cut off the top.
Transfer to a baking dish. Sprinkle with olive oil and a little salt. Bake it for 20-30 minutes at 180 degrees.
Squeeze the garlic cloves out of the rind.
Crush them in a mortar or fork until puree. Add rosemary, salt and black pepper to taste.
Baked garlic paste is ready, bon appetit!