Toast "Skagen" - A Step By Step Recipe With A Photo

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Toast "Skagen" - A Step By Step Recipe With A Photo
Toast "Skagen" - A Step By Step Recipe With A Photo
Anonim

Cooking description:

Below I will give a step-by-step description of how to make Skagen toast. It is better to take white bread for toast. It turns out a very tasty appetizer that can even be put on a festive table.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Seafood / Shrimp

Dish: Snacks / Toast

Cuisine geography: Swedish / European

Ingredients:

  • Bread - 4 Pieces (slices)
  • Shrimp - 300 grams (peeled, boiled)
  • Mayonnaise - 50 Grams
  • Dijon mustard - 1 tbsp. the spoon
  • Dill - 1/2 Bunch
  • Red caviar - 100 Grams
  • Lemon - 1/2 Piece
  • Butter - 10-15 grams

Servings: 2

How to make Skagen Toast

Toast
Toast

Prepare all ingredients.

Toast
Toast

Use a ring to cut mugs out of the bread. Fry them in butter until crisp.

Toast
Toast

Finely chop the shrimps and dill.

Toast
Toast

Combine shrimp, dill, mayonnaise and mustard.

Toast
Toast

Spread the mixture on top of toasted bread. Top with red caviar and dill. Serve toast with a lemon wedge.

Toast
Toast

The Skagen toast is ready. Enjoy your meal!

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