Cooking description:
Below I will give a step-by-step description of how to make Skagen toast. It is better to take white bread for toast. It turns out a very tasty appetizer that can even be put on a festive table.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Seafood / Shrimp
Dish: Snacks / Toast
Cuisine geography: Swedish / European
Ingredients:
- Bread - 4 Pieces (slices)
- Shrimp - 300 grams (peeled, boiled)
- Mayonnaise - 50 Grams
- Dijon mustard - 1 tbsp. the spoon
- Dill - 1/2 Bunch
- Red caviar - 100 Grams
- Lemon - 1/2 Piece
- Butter - 10-15 grams
Servings: 2
How to make Skagen Toast
Prepare all ingredients.
Use a ring to cut mugs out of the bread. Fry them in butter until crisp.
Finely chop the shrimps and dill.
Combine shrimp, dill, mayonnaise and mustard.
Spread the mixture on top of toasted bread. Top with red caviar and dill. Serve toast with a lemon wedge.
The Skagen toast is ready. Enjoy your meal!