Cooking description:
Despite the fact that it is very easy to prepare an omelet with cheese in a bag, it will definitely win you over with its delicate taste. It will appeal not only to adults, but also suitable for a children's menu. If desired, you can add fresh herbs, savory spices, sausage, or any seasonal vegetables to taste. And if you remove the cheese, you will also get a healthy dietary dish. The omelet holds its shape well and remains as tender and airy.
Purpose: For breakfast / Inexpensive
Main Ingredient: Dairy / Cheese / Eggs
Dish: Hot dishes / Omelet
Ingredients:
- Egg - 4 Pieces
- Milk - 200 Milliliters
- Cheese - 50 grams (to taste)
- Salt - To taste
Servings: 3-4
How to cook "Omelette with cheese in a bag"
Prepare all ingredients.
Whisk the eggs into a deep bowl.
Season to taste. Whisk everything.
Pour in milk, mix, and add cheese grated on a coarse grater.
Pour the finished mixture into a bag, or preferably two. Tie it tightly at the top.
Dip the bag in boiling water, cover and cook over low heat for 25-30 minutes.
The omelet with cheese is ready.
Enjoy your meal!