Cooking description:
In addition to turkey and rice, we will add a chicken egg, some spices, garlic to the meatballs, and we will also use delicious corn breading. Meatballs can be cooked in the oven or in a pan with the addition of water. Serve meatballs with mashed potatoes, porridge or spaghetti.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Turkey / Cereal / Rice
Dish: Hot dishes / Meatballs
Ingredients:
- Ground turkey - 300 Grams
- Boiled rice - 100 Grams
- Chicken eggs - 1 Piece
- Carrots - 70 Grams
- Bow - 60 Grams
- Garlic - 10 Grams
- Corn breading - 70 grams
- Water - 1 Glass
Servings: 3-4
How to cook "Turkey Meatballs with Rice"
Prepare your ingredients.
Peel carrots and onions, rinse. Grate the carrots, cut the onion into cubes. Grill the vegetables for a few minutes in a nonstick skillet.
Transfer the minced meat and boiled rice to a bowl.
Add vegetables next to the bowl.
Beat in a chicken egg next, add salt, pepper, garlic. Stir everything and form into small meatballs.
Dip the meatballs in the corn crust and simmer in a skillet with water for 35 minutes.
Then serve meatballs to the table.
Enjoy your meal!