Cooking description:
Use white cabbage, carrots, and cucumber to cook cabbage. For spices, give preference to salt and sugar. You can also use bay leaves, peppercorns, and other spices.
Main Ingredient: Vegetables / Cabbage / Cucumber
Dish: Blanks / Pickling
Ingredients:
- Cabbage - 700 Grams
- Carrots - 1 Piece
- Cucumber - 1 Piece
- Salt - 1 Teaspoon
- Sugar - 0.5 Teaspoons
- Water - 350 Milliliters
Servings: 3
How to cook "Sauerkraut with Cucumbers"
Prepare your ingredients.
Cut the cabbage.
Wash the fresh cucumber and cut into slices.
Peel and grate the carrots.
Layer cabbage, cucumbers and carrots in a glass jar.
Pour water into a ladle, add salt and sugar.
Heat the marinade until the sugar and salt dissolve. Cool the marinade a little, and then pour it into the jar with the vegetables.
After 2-3 days, the sauerkraut will be ready.