Catholic Easter Cake - A Step By Step Recipe With A Photo

Table of contents:

Catholic Easter Cake - A Step By Step Recipe With A Photo
Catholic Easter Cake - A Step By Step Recipe With A Photo

Video: Catholic Easter Cake - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Easy Resurrection Cake | Jesus Cake | Easter Cake | Thalias Cakes 2023, February
Anonim

Cooking description:

To achieve the best result, you must follow the recipe, maintain the optimal temperature for the approach of the dough. Consider your oven when baking.

Purpose: At the festive table / Easter

Main Ingredient: Flour / Yeast

Dish: Baking

Cuisine geography: European

Ingredients:

  • Milk - 130 grams (50 ml. - in a dough, 80 ml. - in a dough)
  • Yeast - 6 Grams (fresh)
  • Wheat flour - 350 grams (premium grade, 50 grams - in a dough, 300 grams - in a dough)
  • Sugar - 80 grams (in the dough, plus 1 tsp - in the dough)
  • Egg - 2 Pieces
  • Butter - 60 grams
  • Salt - 6 Grams
  • Candied fruits - 50-80 grams (any)
  • Almonds - 20 Grams (peeled)
  • Powdered sugar - 4 Tbsp. spoons (with a slide)
  • Lemon juice - 0.5-1 Art. spoons

Servings: 6-8

How to make "Catholic Easter cake"

Catholic Easter cake - photo step 1
Catholic Easter cake - photo step 1

Prepare the required ingredients.

Catholic Easter cake - photo step 2
Catholic Easter cake - photo step 2

In 50 ml. mix milk 1 tsp. sugar and yeast. Stir well.

Catholic Easter cake - photo step 3
Catholic Easter cake - photo step 3

Pour the yeast mixture into a bowl, add 50 grams of flour and stir.

Catholic Easter cake - photo step 4
Catholic Easter cake - photo step 4

Cover the bowl with a towel and leave in a warm place to rise for 30 minutes.

Catholic Easter cake - photo step 5
Catholic Easter cake - photo step 5

After the expiration of the time, the dough will increase noticeably.

Catholic Easter cake - photo step 6
Catholic Easter cake - photo step 6

Add flour (300 grams), sugar (80 grams), milk (80 ml.), 1 egg and 1 yolk to the dough. Start kneading the dough with a spatula.

Catholic Easter cake - photo step 7
Catholic Easter cake - photo step 7

When the dough is combined into a homogeneous mass, add the soft butter and candied fruits.

Catholic Easter cake - photo step 8
Catholic Easter cake - photo step 8

Take the mixer and hook attachments. Knead the dough with a mixer.

Catholic Easter cake - photo step 9
Catholic Easter cake - photo step 9

The resulting dough has a slightly sticky consistency. Cover it with a towel and put it in a warm place for 1 hour 30 minutes.

Catholic Easter cake - photo step 10
Catholic Easter cake - photo step 10

As time passes, the dough will enlarge and is ready for cutting.

Catholic Easter cake - photo step 11
Catholic Easter cake - photo step 11

Sprinkle the working surface with flour (approximately 1-2 tablespoons). Transfer the dough and roll out with a rolling pin or spread by hand. The thickness of the layer is about 1.5-2 cm.

Catholic Easter cake - photo step 12
Catholic Easter cake - photo step 12

Next, pull one edge of the dough to the middle of the layer.

Catholic Easter cake - photo step 13
Catholic Easter cake - photo step 13

Pull up the other end of the dough and cover on top.

Catholic Easter cake - photo step 14
Catholic Easter cake - photo step 14

Repeat the process with opposite ends to form a "book".

Catholic Easter cake - photo step 15
Catholic Easter cake - photo step 15

Turn the dough over, seam side down. Cover with a bowl and let sit for 40 minutes.

Catholic Easter cake - photo step 16
Catholic Easter cake - photo step 16

Remove the bowl after the time has elapsed. The dough will double in size.

Catholic Easter cake - photo step 17
Catholic Easter cake - photo step 17

Take a muffin pan with a hole and brush liberally with butter. Take the dough and make a hole in the middle. Transfer to a mold, cover with a towel. Leave to rise for 30 minutes. Then preheat the oven to 180 degrees. Let the cake bake for 15 minutes. After the heat, reduce to 165 degrees and bake for 25-30 minutes.

Catholic Easter cake - photo step 18
Catholic Easter cake - photo step 18

Remove the finished cake from the oven.

Catholic Easter cake - photo step 19
Catholic Easter cake - photo step 19

Transfer to a board and chill well.

Catholic Easter cake - photo step 20
Catholic Easter cake - photo step 20

Make a sweet. Mix the powdered sugar with lemon juice. Add lemon juice drop by drop and stir each time.

Catholic Easter cake - photo step 21
Catholic Easter cake - photo step 21

Cut the almonds into slices.

Catholic Easter cake - photo step 22
Catholic Easter cake - photo step 22

Cover the chilled cake with fondant and sprinkle generously with almonds. Leave the fondant to dry and serve.

Catholic Easter cake - photo step 23
Catholic Easter cake - photo step 23

The cake is airy and light. Enjoy your meal!

Popular by topic