Cooking description:
You can serve pilaf to the table just like that, but it will be tastier if you add a light vegetable salad, for example, from tomatoes and onions, you can also add greens. To make the taste brighter and richer, add paprika and garlic in addition to curry. You can even serve pilaf on a festive table; such a dish will always find its lover.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Veal / Cereals / Rice
Dish: Hot dishes / Pilaf
Ingredients:
- Rice - 1 Glass (for pilaf)
- Water - 2 Glasses
- Veal - 350 Grams
- Curry - 2 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Garlic - To taste
Servings: 3-4
How to cook "Pilaf with veal and curry"
Prepare your ingredients.
Peel, wash and dry the carrots. Cut the carrots into cubes.
Peel the onion, rinse and dry. Cut the onion into cubes.
Rinse the veal, dry it. Cut the veal into small pieces.
Heat the frying pan and pour in the oil, fry the carrots, onions and meat for 8-10 minutes.
Add some water to the pan, simmer the veal for 40 minutes.
Then transfer the meat to a cauldron, add rice, spices, curry, garlic. Pour in two glasses of hot water. Cook pilaf, covered, for 25 minutes.
The pilaf is ready. Enjoy your meal!