Pilaf With Veal And Curry - A Step By Step Recipe With A Photo

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Pilaf With Veal And Curry - A Step By Step Recipe With A Photo
Pilaf With Veal And Curry - A Step By Step Recipe With A Photo

Video: Pilaf With Veal And Curry - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Beef Pulao recipe 2023, February
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Cooking description:

You can serve pilaf to the table just like that, but it will be tastier if you add a light vegetable salad, for example, from tomatoes and onions, you can also add greens. To make the taste brighter and richer, add paprika and garlic in addition to curry. You can even serve pilaf on a festive table; such a dish will always find its lover.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Veal / Cereals / Rice

Dish: Hot dishes / Pilaf

Ingredients:

  • Rice - 1 Glass (for pilaf)
  • Water - 2 Glasses
  • Veal - 350 Grams
  • Curry - 2 Grams
  • Vegetable oil - 2 tbsp. spoons
  • Salt - To taste
  • Pepper - To taste
  • Paprika - To taste
  • Garlic - To taste

Servings: 3-4

How to cook "Pilaf with veal and curry"

Pilaf with veal and curry - photo step 1
Pilaf with veal and curry - photo step 1

Prepare your ingredients.

Pilaf with veal and curry - photo step 2
Pilaf with veal and curry - photo step 2

Peel, wash and dry the carrots. Cut the carrots into cubes.

Pilaf with veal and curry - photo step 3
Pilaf with veal and curry - photo step 3

Peel the onion, rinse and dry. Cut the onion into cubes.

Pilaf with veal and curry - photo step 4
Pilaf with veal and curry - photo step 4

Rinse the veal, dry it. Cut the veal into small pieces.

Pilaf with veal and curry - photo step 5
Pilaf with veal and curry - photo step 5

Heat the frying pan and pour in the oil, fry the carrots, onions and meat for 8-10 minutes.

Pilaf with veal and curry - photo step 6
Pilaf with veal and curry - photo step 6

Add some water to the pan, simmer the veal for 40 minutes.

Pilaf with veal and curry - photo step 7
Pilaf with veal and curry - photo step 7

Then transfer the meat to a cauldron, add rice, spices, curry, garlic. Pour in two glasses of hot water. Cook pilaf, covered, for 25 minutes.

Pilaf with veal and curry - photo step 8
Pilaf with veal and curry - photo step 8

The pilaf is ready. Enjoy your meal!

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