Making cookies with your own hands is always an interesting and exciting process, as a result of which you get a delicious treat for the whole family. One of the most popular types is homemade oatmeal cookies. On the Internet, there are a huge number of recipes for making oatmeal cookies: classic, without flour, without eggs, with the addition of cottage cheese, banana and whatever you like. Today I propose to cook oatmeal cookies on yogurt, which turns out to be very airy, tender and aromatic. It will not only delight you with its appetizing appearance and taste, but also saturate the body with a mass of useful substances.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Dairy / Yogurt / Cereal / Oatmeal
Dish: Baking / Cookies
- Oatmeal - 200 Grams
- Whole grain flour - 150 grams
- Stevia - 4 Art. spoons
- Natural yogurt - 300 Grams
- Raisins - 50 Grams
- Vegetable oil - 50 Milliliters
- Soda - 0.5 Teaspoons
How to make "Oatmeal Yogurt Cookies"
Prepare all the ingredients you need.
First, combine all dry ingredients. Pour the sifted flour into a deep bowl.
Add oatmeal and raisins.
Add stevia at the end.
Mix the yogurt with baking soda and let it stand for 5 minutes.
Add vegetable oil to the yogurt and mix everything well, you can use a mixer.
Add yogurt to dry ingredients and mix well.
Grease a baking sheet with a small amount of vegetable oil and spoon out the cookies. Send the cookies to a preheated oven to 180 degrees for 10-15 minutes.
The oatmeal yoghurt cookies are ready. Enjoy your meal!