Cooking description:
This porridge turns out to be very tender, although sweet. You can add fruits, fresh or frozen berries, nuts and even lemon zest to it. Serve the porridge with or without butter as long as you keep an eye on calories.
Appointment: For breakfast / For children / # best house
Main Ingredient: Dairy Products / Cereals / Rice / Condensed Milk
Dish: Hot dishes / Porridge / Sweet
Ingredients:
- Rice - 60 Grams
- Water - 160 Milliliters
- Milk - 340 Milliliters
- Condensed milk - 100 grams
- Vanillin - To taste
- Salt - To taste
Servings: 2
How to cook "Rice porridge with condensed milk"
Prepare all the ingredients you need to make condensed milk rice porridge. Take whole milk and high fat content, and good quality condensed milk.
Rinse the rice well and place in a saucepan. Pour in cold water and place over medium heat. Bring to a boil and reduce heat. Simmer for 7-10 minutes, stirring. The porridge should be half cooked.
Bring milk to a boil and pour into a saucepan with porridge. Stir and salt.
Cook over low heat, stirring until tender.
Pour in the condensed milk, stir and remove from heat.
Arrange the porridge on bowls, add butter and serve. Enjoy your meal!