Rice Porridge With Condensed Milk - A Step By Step Recipe With A Photo

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Rice Porridge With Condensed Milk - A Step By Step Recipe With A Photo
Rice Porridge With Condensed Milk - A Step By Step Recipe With A Photo

Video: Rice Porridge With Condensed Milk - A Step By Step Recipe With A Photo

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Cooking description:

This porridge turns out to be very tender, although sweet. You can add fruits, fresh or frozen berries, nuts and even lemon zest to it. Serve the porridge with or without butter as long as you keep an eye on calories.

Appointment: For breakfast / For children / # best house

Main Ingredient: Dairy Products / Cereals / Rice / Condensed Milk

Dish: Hot dishes / Porridge / Sweet

Ingredients:

  • Rice - 60 Grams
  • Water - 160 Milliliters
  • Milk - 340 Milliliters
  • Condensed milk - 100 grams
  • Vanillin - To taste
  • Salt - To taste

Servings: 2

How to cook "Rice porridge with condensed milk"

Rice porridge with condensed milk - photo step 1
Rice porridge with condensed milk - photo step 1

Prepare all the ingredients you need to make condensed milk rice porridge. Take whole milk and high fat content, and good quality condensed milk.

Rice porridge with condensed milk - photo step 2
Rice porridge with condensed milk - photo step 2

Rinse the rice well and place in a saucepan. Pour in cold water and place over medium heat. Bring to a boil and reduce heat. Simmer for 7-10 minutes, stirring. The porridge should be half cooked.

Rice porridge with condensed milk - photo step 3
Rice porridge with condensed milk - photo step 3

Bring milk to a boil and pour into a saucepan with porridge. Stir and salt.

Rice porridge with condensed milk - photo step 4
Rice porridge with condensed milk - photo step 4

Cook over low heat, stirring until tender.

Rice porridge with condensed milk - photo step 5
Rice porridge with condensed milk - photo step 5

Pour in the condensed milk, stir and remove from heat.

Rice porridge with condensed milk - photo step 6
Rice porridge with condensed milk - photo step 6

Arrange the porridge on bowls, add butter and serve. Enjoy your meal!

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