Kankochi - A Step By Step Recipe With A Photo

Table of contents:

Kankochi - A Step By Step Recipe With A Photo
Kankochi - A Step By Step Recipe With A Photo

Video: Kankochi - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Кимчи по-корейски (Чимчи)- Наталья Ким 2023, February
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Cooking description:

Kankochi belongs to the spicy condiments of Korean cuisine. It is very simple and quick to prepare. If you don't have a blender, pass everything through a fine grinder twice. If you don't like the presence of seeds, remove them before grinding, but they are the ones that give the main pungency. In a clean, dry jar in the refrigerator, the sauce can be stored for up to 2-3 weeks. But it can be put into small jars, frozen and taken out as needed. When defrosted, it retains its taste.

Main Ingredient: Vegetables / Bell Pepper / Hot Pepper

Dish: Sauces

Cuisine geography: Korean / Asian

Ingredients:

  • Hot pepper - 175 gram
  • Bulgarian pepper - 175 gram
  • Garlic - 25 Grams
  • Coriander - 1/2 Teaspoon (ground)
  • Salt - 1 Teaspoon

Number of Servings: 10-20

How to cook "Kankochi"

Kankochi - photo step 1
Kankochi - photo step 1

Prepare all the ingredients you need. Vegetables must be fresh, without signs of spoilage. It is best to chop the coriander before cooking to make the seasoning more flavorful.

Kankochi - photo step 2
Kankochi - photo step 2

Wash the bell pepper, wipe it thoroughly, remove the tails and seeds. Cut the peppers into medium wedges.

Kankochi - photo step 3
Kankochi - photo step 3

Place pieces of bell pepper in a blender bowl. Peel the garlic and add to the pepper.

Kankochi - photo step 4
Kankochi - photo step 4

Wash and dry hot peppers. Remove the ponytails and cut into pieces. Add them to the vegetable bowl. Be very careful and wash your hands well right away. In no case touch the mucous membrane, you can get a burn from the pepper.

Kankochi - photo step 5
Kankochi - photo step 5

Add salt.

Kankochi - photo step 6
Kankochi - photo step 6

Punch everything with a blender until smooth.

Kankochi - photo step 7
Kankochi - photo step 7

Add ground coriander to the pepper mixture and stir again.

Kankochi - photo step 8
Kankochi - photo step 8

Divide the seasoning into clean jars, cover and refrigerate. Delicious meal for you!

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