Cooking description:
You can prepare a lean orange cake for any family tea party or for the arrival of unexpected guests. It will captivate you not only with the simplicity of its preparation, but also with its exquisite taste. Fragrant, delicate pastries from the most affordable products. Try it!
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Fruit / Orange / Flour
Dish: Baking / Cupcakes / Sweet
Diet: Lean meals
Ingredients:
- Flour - 1 Glass
- Orange Juice - 3/4 Cup
- Sugar - 1/2 Cup
- Vegetable Oil - 1/4 Cup
- Orange peel - 1 tbsp. the spoon
- Starch - 1 tbsp. the spoon
- Baking Dough - 1 Teaspoon
- Salt - 1 Pinch
Servings: 8-10
How to make Lean Orange Cupcake
Prepare all ingredients.
Remove the zest from the orange and squeeze the juice. For the required amount of juice, I needed two oranges.
Separately combine flour, starch, baking powder and salt.
Combine butter and sugar in another deep bowl. Whisk.
Add orange juice and zest.
Mix everything and add dry mixture.
Stir the dough until smooth.
Pour the dough into a greased baking dish, sprinkle the bottom and sides with flour or semolina. Bake in the oven at 180 degrees for about 40 minutes.
Lean orange muffin is ready. Let it cool slightly, then carefully remove and sprinkle with powdered sugar if desired.
Enjoy your meal!
Chef's advice:
If desired, you can add raisins, nuts or candied fruits to the dough.