Cooking description:
In order to cook a banana cake with kefir, take only the ripe bananas. The ideal option is stale, with a slightly dark skin. If desired, you can add raisins, nuts or poppy seeds to the dough. The recipe is simple, but very successful, take note!
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Fruit / Banana / Dairy / Kefir / Flour
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Flour - 250 Grams
- Bananas - 2 Pieces
- Butter - 70 Grams
- Kefir - 150 Milliliters
- Sugar - 100 Grams
- Egg - 2 Pieces
- Baking powder - 15 Grams
- Salt - 1 Pinch
Servings: 8-10
How to cook "Banana Kefir Cupcake"
Prepare all ingredients.
Mash one ripe banana with a fork, add kefir and puree with a blender.
Add sugar and eggs to the mashed potatoes.
Whisk everything and pour in the melted and cooled butter.
Stir. Add flour, salt and baking powder.
Whisk everything until smooth and add the second sliced banana.
Stir the dough gently with a spatula and transfer to a greased baking dish. Sprinkle the bottom and sides with flour or semolina. Bake in the oven at 190 degrees for about 45 minutes.
The banana cake with kefir is ready. Let the cake cool, then gently remove from the pan and serve.
If desired, the cake can be garnished with powdered sugar. Enjoy your meal!
Chef's advice:
You can check the readiness of the cake with a wooden skewer or a match.