Cooking description:
Below I will tell you more about how to make cheese from chickpea flour. The main thing in this recipe is nutritional (not baker's!) Yeast, which will give the characteristic cheese flavor. All other spices can be selected to your taste. You can add red chili if you like it hot.
Main Ingredient: Vegetables / Legumes / Chickpeas
Dish: Snacks
Diet: Lean meals / Vegetarian food
Ingredients:
- Gram flour - 120 grams
- Nutritional Yeast - 25 Grams
- Smoked Wig - 1/2 - 1 Teaspoon
- Garlic Powder - 1/2 Teaspoon
- Turmeric - 1/4 Teaspoon
- Ground black pepper - 1/4 Teaspoon
- Italian Herbs - 1/2 Teaspoon
- Salt - 3/4 Teaspoons
- Water - 290 Milliliters
- Mustard - 1 Teaspoon
- Apple Cider Vinegar - 2 Teaspoons
- Tahini - 2 Art. spoons
Servings: 4-6
How to make "Cheese from chickpea flour"
Prepare all ingredients.
In a bowl, combine chickpea flour, nutritional yeast, smoked paprika, garlic powder, Italian herbs, turmeric, and salt.
Pour in 3/4 cup water slowly, stirring constantly. Then add vinegar and mustard.
In a saucepan, bring the rest of the water to a boil. Reduce the heat and add the chickpea and tahini mixture. Cook the mixture until very thick. About 4-7 minutes.
Divide the mixture into the molds immediately. Cool to room temperature, then refrigerate for 2 hours.
Chickpea flour cheese is ready, bon appetit!