Cooking description:
The taste of the salad differs from the classic version, but the recipe is successful, I suggest you try it. Mayonnaise is suitable as a dressing, or you can make a sour cream and mustard sauce by adding a little lemon juice, salt and pepper.
Purpose: For dinner / For a festive table
Main Ingredient: Vegetables / Cabbage / Sauerkraut
Dish: Salads / Olivier Salad
Ingredients:
- Carrots - 1 Piece
- Potatoes - 1-2 Pieces
- Pickled cucumbers - 3-4 Pieces
- Eggs - 4 Pieces
- Boiled sausage - 200 Grams
- Sauerkraut - 100 Grams
- Green onion - 1 Piece
- Mayonnaise - 200 Milliliters (or sour cream sauce)
- Black pepper - 1 pinch
Servings: 6-8
How to cook "Olivier with sauerkraut"
Let's prepare the ingredients. Boil potatoes, carrots and eggs.
Cut the boiled eggs and pour into a bowl.
Add the boiled sausage cut into cubes.
Add sauerkraut to the salad. It also needs to be crushed.
Cut pickled cucumbers into cubes and add to the rest of the ingredients.
Add boiled potatoes.
Add chopped boiled carrots.
For salad dressing we use mayonnaise or sour cream sauce. Add pepper and green onions. We mix everything.
Olivier salad with sauerkraut is ready. Enjoy your meal!
Chef's advice:
The proportions of the ingredients can be adjusted to your liking.