Cooking description:
We will cook bulgur in pots in the oven with the addition of butter. The porridge will turn out to be especially tasty, appetizing, crumbly. Such porridge is just perfect for any meat, poultry, it will become an excellent side dish at any time, both for breakfast and as lunch. Be sure to take note of the recipe!
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Bulgur
Dish: Side dishes
Ingredients:
- Bulgur - 1 Glass
- Water - 2 Glasses
- Butter - 40 grams
- Salt - To taste
- Pepper - To taste
Servings: 2-3
How to cook "Bulgur in pots"
Prepare your ingredients.
Prepare a pot, pour bulgur into it.
Add the butter immediately to the pot.
Add salt and pepper to your liking.
Pour in water, mix everything, cover the pot with a lid and send to the oven. Cook at 180 degrees for 30-35 minutes. After a while, serve the porridge to the table.
Enjoy your meal!