Below I will tell you more about how to make pancakes with almond milk. You can add sugar if desired if you want to make sweet pancakes. But if there is already sugar in the almond milk, then you do not need to add it. There are no animal products in the composition, so pancakes are suitable for lean and vegetarian meals.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Milk / Flour
Dish: Baking / Pancakes
Diet: Lean meals / Vegan dishes
- Wheat flour - 110 Grams
- Soy flour - 40 grams
- Almond Milk - 350-370 Milliliters
- Salt - 1/2 Teaspoon
- Vegetable oil - 2 Tbsp. spoons
How to make Almond Milk Pancakes
Prepare all ingredients.
Combine both flours, add a pinch of salt and stir.
Next, pour in the almond milk and stir so that no lumps remain.
Add vegetable oil and stir again.
Preheat a skillet over medium heat. Pour in a serving of dough and bake pancakes until golden brown.
Pancakes with almond milk are ready. Enjoy your meal!