Sponge Cake With Mascarpone Cream - A Step By Step Recipe With A Photo

Table of contents:

Sponge Cake With Mascarpone Cream - A Step By Step Recipe With A Photo
Sponge Cake With Mascarpone Cream - A Step By Step Recipe With A Photo

Video: Sponge Cake With Mascarpone Cream - A Step By Step Recipe With A Photo

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Video: Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! 2023, January
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Cooking description:

A cake with such a cream is very tasty in itself. But you can add canned fruits, such as peaches or pineapples, to it. Try it! Very tasty!

Purpose: At the festive table

Main Ingredient: Dairy / Cheese / Dough / Sponge Pastry / Mascarpone

Dish: Baking / Cakes / Sponge cake / Sweet

Ingredients:

  • Eggs - 6 Pieces
  • Sugar - 150 Grams
  • Flour - 150 Grams
  • Baking powder - 1 pinch
  • Vanillin - 1 Pinch
  • Cream - 500 grams (from 33% fat)
  • Mascarpone Cheese - 400 Gram
  • Powdered sugar - 160 Grams

Number of Servings: 10-12

How to make Mascarpone Cream Sponge Cake

Sponge cake with mascarpone cream - photo step 1
Sponge cake with mascarpone cream - photo step 1

For the classic biscuit, prepare eggs and sugar. Sift the flour through a sieve and combine with vanilla and baking powder.

Sponge cake with mascarpone cream - photo step 2
Sponge cake with mascarpone cream - photo step 2

Combine eggs with sugar and beat at maximum power of the mixer for a few minutes, so that the egg mass becomes fluffy, light and increases in volume. Then stir in the flour mixture by hand using a whisk.

Sponge cake with mascarpone cream - photo step 3
Sponge cake with mascarpone cream - photo step 3

Pour the finished dough into a baking dish with a diameter of 20-22 cm.Put in the oven preheated to 180 degrees for 40-50 minutes.

Sponge cake with mascarpone cream - photo step 4
Sponge cake with mascarpone cream - photo step 4

Cool the finished biscuit completely, let it rest a little. Cut the biscuit into 4 cakes.

Sponge cake with mascarpone cream - photo step 5
Sponge cake with mascarpone cream - photo step 5

For the cream, prepare mascarpone cheese, cream, and icing sugar.

Sponge cake with mascarpone cream - photo step 6
Sponge cake with mascarpone cream - photo step 6

Whisk the cream and icing sugar into the fluffy cream. Then add the cheese and stir everything evenly so that no grains of cheese remain.

Sponge cake with mascarpone cream - photo step 7
Sponge cake with mascarpone cream - photo step 7

Soak the biscuit cakes with any syrup and coat with cheese cream.

Sponge cake with mascarpone cream - photo step 8
Sponge cake with mascarpone cream - photo step 8

So collect the whole cake. Then put it in the refrigerator so that it freezes a little.

Sponge cake with mascarpone cream - photo step 9
Sponge cake with mascarpone cream - photo step 9

Decorate the cake to your liking. If the cake is just for homemade tea, you can sprinkle it with grated chocolate or biscuit crumbs. If the cake is for the festive table, you can pour it over with chocolate and decorate with fruit. Enjoy cooking!

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