In addition to turkey, add fresh cucumber, Chinese cabbage salad and carrots to the shawarma. As for the dressing, you can grab some of your favorite ketchup and homemade mayonnaise. On your own, you can add various vegetables, herbs, whatever your heart desires to the shawarma.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Turkey / Lavash
Dish: Hot dishes / Shawarma
- Turkey fillet - 120 Grams
- Peking cabbage - 50 grams
- Carrots - 20 Grams
- Cucumbers - 60 grams (fresh)
- Lavash - 80 Grams
- Mayonnaise - 1 Tbsp. spoon (homemade)
- Ketchup - 1-2 tbsp. spoons
- Spices - 1 Tbsp. spoon (for poultry)
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
How to cook "Shawarma with Turkey"
Prepare your ingredients.
Cut the turkey fillet into strips, sprinkle with all your favorite spices. Roast the turkey in a skillet for 8-10 minutes.
Spread the pita bread on your work surface. Top with chopped Chinese cabbage and grated carrots.
Cut the fresh cucumber into small pieces, spread over the cabbage.
Place the roasted turkey on top of the vegetables.
Drizzle all ingredients with mayonnaise and ketchup, add salt and pepper.
Roll the pita bread so that the filling is inside.
Fry the shawarma in a skillet until golden brown and serve.
Enjoy your meal!