Turkish Manti - A Step By Step Recipe With A Photo

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Turkish Manti - A Step By Step Recipe With A Photo
Turkish Manti - A Step By Step Recipe With A Photo

Video: Turkish Manti - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: TURKISH MANTI / Mantu (Dumplings With Meat & Vegetarian Filling Ideas) 2023, February
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Cooking description:

Turkish manti is prepared quickly and very simply. The dough is a little sticky, but do not add too much flour, otherwise it will clog and become tough. Better to sprinkle some flour on the table before rolling out the dough. The dough can be divided into several parts, this will make it easier to roll out and form mantas.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Flour

Dish: Hot dishes / Manty / Filled dishes

Cuisine geography: Turkish / Eastern

Ingredients:

  • Minced beef - 300 Grams
  • Onion - 40 Grams
  • Egg - 1 Piece
  • Water - 150 Milliliters
  • Flour - 250 grams (plus for rolling)
  • Salt - To taste
  • Black pepper - To taste

Servings: 2

How to cook "Turkish manti"

Turkish manti - photo step 1
Turkish manti - photo step 1

Prepare all the ingredients you need to make Turkish manti.

Turkish manti - photo step 2
Turkish manti - photo step 2

Break an egg into a bowl, add water and salt. Stir everything until smooth.

Turkish manti - photo step 3
Turkish manti - photo step 3

Pour sifted flour into the egg mass, and knead a soft dough. Sprinkle a little flour on the table and lay out the dough. Roll it into a thin rectangle and cut into squares.

Turkish manti - photo step 4
Turkish manti - photo step 4

Grate onions on a coarse grater, add to the minced meat. Salt and pepper everything and mix well.

Turkish manti - photo step 5
Turkish manti - photo step 5

Spread the filling over the dough squares.

Turkish manti - photo step 6
Turkish manti - photo step 6

To make manty, connect the edges of the square.

Turkish manti - photo step 7
Turkish manti - photo step 7

Blind all four exposed edges.

Turkish manti - photo step 8
Turkish manti - photo step 8

Make manti out of all the minced meat squares.

Turkish manti - photo step 9
Turkish manti - photo step 9

Boil the manti in boiling and salted water until tender. Serve with butter or sour cream. Enjoy your meal!

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