Cooking description:
In order to prepare a pancake roll with cheese, you will need products that can always be found in the refrigerator and a little time. The recipe is simple, even a novice hostess can handle it. The pancake roll with cheese turns out to be very tasty, tender and just melts in your mouth. This appetizer is perfect for any festive table.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Dairy / Cheese / Flour
Dish: Snacks
Ingredients:
- Water - 200 Milliliters
- Chicken egg - 1 Piece
- Wheat flour - 100 grams
- Cheese - 150 grams (hard)
- Chicken - 300 Grams
- Vegetable oil - 2 Tbsp. spoons
- Salt - 1 Pinch
- Sugar - 1 Pinch
Servings: 4
How to make "Pancake roll with cheese"
Prepare all the ingredients you need.
Beat the egg into a bowl, add a pinch of salt, sugar and beat.
Add a glass of warm water and stir well.
Gradually add the sifted flour and knead the pancake dough.
Pour in vegetable oil and stir.
Bake pancakes in a well-heated frying pan, let them cool.
Cover the cutting board with cling film and place the pancakes in a rectangle.
Place the grated cheese on top of the pancakes.
Top with boiled chicken cut into small pieces.
Roll the pancakes into a roll with cling film.
Place the roll in an oven preheated to 200 degrees for 10 minutes.
Pancake roll with cheese is ready. Enjoy your meal!