The perfect combination of sour cream sauce with herbs and fried dumplings will make your lunch or dinner unforgettable. And if you want to impress your family or friends, then there is no better culinary duo! Both dishes are prepared in 20 minutes, so you have enough time!
Main Ingredient: Dairy / Sour Cream
- Green onions - 3-4 Pieces (stem)
- Spinach - 0.5 Bunch
- Dill - 0.5 Bunch
- Sour cream - 150 Milliliters (any fat content)
- Salt - 2 Pinches
- Ground black pepper - 1 Pinch
How to make Fried Dumplings Sauce
Prepare the indicated ingredients.
Wash the spinach leaves in water, cut the stems and cut into ribbons, place in the chopper bowl. Rinse green onion stalks and chop, add to spinach slices.
Rinse and chop the dill and add to the bowl. If you wish, you can supplement the list of herbs with wild garlic, green garlic, parsley, celery, etc.
Put sour cream of any fat content in a container, salt and pepper.
Grind everything for 2-3 minutes, cover the bowl with a lid to prevent the sauce from splashing around.
Fry the dumplings on moderate heat for about 10-15 minutes, pouring them into the butter frozen.
Place the cooked sauce in a gravy boat and the fried dumplings on a plate. Serve the sauce chilled and the dumplings hot.