German dumplings are drops of dough boiled in boiling water. They are prepared simply and very quickly. The process is fascinating, the result is excellent.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Flour / Eggs
Dish: Side dishes
Cuisine geography: German / European
- Wheat flour - 130 Grams
- Chicken egg - 1 Piece
- Milk - 40 Milliliters
- Salt - To taste
How to make German dumplings
Prepare the ingredients for making German dumplings.
Pour flour into a bowl. It can be slightly more or slightly less than the amount indicated in the ingredients. All flour is different.
In another bowl, shake the egg with milk and salt.
Pour this mixture into a bowl of flour.
Knead the dough to the consistency of pancakes. Let it sit for 10-15 minutes.
Boil water in a saucepan, add a little salt. Place the grater in the coarse holes over a saucepan of boiling water. Gather the dough with a tablespoon, put it on a grater and move with a spoon on the grater so that the dough passes through the holes in drops.
Thus, pass all the dough through the grater. Cook the dumplings for another 2 minutes over low heat.
Throw the finished dumplings in a colander and place in a bowl. Add butter.
Serve the finished German dumplings as a side dish.