Cooking description:
Despite the modest range of products, there are a lot of crunchy pies with a sweet center. To make them really crispy (they become so after complete cooling), take into account a couple of nuances. Roll out the dough as thin as possible, but do not tear, and do not add more than 20 grams of butter. Otherwise, the pies will turn out to be rich, slightly sticky. It is also worth noting that roll cakes are not fried in a lot of oil. Before each frying, a tablespoon of oil is poured into the pan, and in this amount the pies are fried on both sides.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Pies
Geography of cuisine: Russian cuisine
Ingredients:
- Egg - 1 Piece
- Butter - 20 grams
- Milk - 50 Milliliters
- Sour cream - 2 tbsp. spoons
- Vegetable oil - 50 Milliliters
- Sugar - 4 Tbsp. spoons (1 tablespoon - in the dough, 3 tablespoons - for the filling)
- Wheat flour - 1.75 - 2 glasses (a glass with a volume of 200 ml.)
- Salt - 1 Pinch
Servings: 3-4
How to make "Pies for Son-in-Law"
Prepare the required ingredients.
Break an egg into a bowl, beat it with a whisk.
Add 1 tbsp. sugar, a pinch of salt, milk, sour cream, soft butter and stir.
Add flour 1.5 cups flour, stir with a whisk, then start kneading with your hands. Add the remaining flour gradually, focus on getting a soft and elastic dough.
Round the finished dough on the work surface, cover with a towel and leave for 15 minutes.
After the time has elapsed, divide the dough into 18-20 parts.
The average piece weight is 25 grams. Roll each part slightly.
Lightly dust the work surface with flour, roll one piece of dough into a thin, round juice.
Put a teaspoon of sugar on one edge of the juiciness.
Close the sugar side with the opposite side of the juicy side, press the edges with your fingers and use a fork to make a relief.
Pour a tablespoon of vegetable oil into a frying pan, heat it up, and put the prepared pies. Fry until blush, then turn over. Before each portion of frying, pour a tablespoon of vegetable oil into the pan.
Transfer the finished pies to a dish covered with a paper towel to absorb the fat.
Son-in-law pies can be served warm or chilled. Enjoy your meal!