Pies For Son-in-law - A Step By Step Recipe With A Photo

Table of contents:

Pies For Son-in-law - A Step By Step Recipe With A Photo
Pies For Son-in-law - A Step By Step Recipe With A Photo

Video: Pies For Son-in-law - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Despite the modest range of products, there are a lot of crunchy pies with a sweet center. To make them really crispy (they become so after complete cooling), take into account a couple of nuances. Roll out the dough as thin as possible, but do not tear, and do not add more than 20 grams of butter. Otherwise, the pies will turn out to be rich, slightly sticky. It is also worth noting that roll cakes are not fried in a lot of oil. Before each frying, a tablespoon of oil is poured into the pan, and in this amount the pies are fried on both sides.

Purpose: For an afternoon snack

Main Ingredient: Flour

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Egg - 1 Piece
  • Butter - 20 grams
  • Milk - 50 Milliliters
  • Sour cream - 2 tbsp. spoons
  • Vegetable oil - 50 Milliliters
  • Sugar - 4 Tbsp. spoons (1 tablespoon - in the dough, 3 tablespoons - for the filling)
  • Wheat flour - 1.75 - 2 glasses (a glass with a volume of 200 ml.)
  • Salt - 1 Pinch

Servings: 3-4

How to make "Pies for Son-in-Law"

Pies for son-in-law - photo step 1
Pies for son-in-law - photo step 1

Prepare the required ingredients.

Pies for son-in-law - photo step 2
Pies for son-in-law - photo step 2

Break an egg into a bowl, beat it with a whisk.

Pies for son-in-law - photo step 3
Pies for son-in-law - photo step 3

Add 1 tbsp. sugar, a pinch of salt, milk, sour cream, soft butter and stir.

Pies for son-in-law - photo step 4
Pies for son-in-law - photo step 4

Add flour 1.5 cups flour, stir with a whisk, then start kneading with your hands. Add the remaining flour gradually, focus on getting a soft and elastic dough.

Pies for son-in-law - photo step 5
Pies for son-in-law - photo step 5

Round the finished dough on the work surface, cover with a towel and leave for 15 minutes.

Pies for son-in-law - photo step 6
Pies for son-in-law - photo step 6

After the time has elapsed, divide the dough into 18-20 parts.

Pies for son-in-law - photo step 7
Pies for son-in-law - photo step 7

The average piece weight is 25 grams. Roll each part slightly.

Pies for son-in-law - photo step 8
Pies for son-in-law - photo step 8

Lightly dust the work surface with flour, roll one piece of dough into a thin, round juice.

Pies for son-in-law - photo step 9
Pies for son-in-law - photo step 9

Put a teaspoon of sugar on one edge of the juiciness.

Pies for son-in-law - photo step 10
Pies for son-in-law - photo step 10

Close the sugar side with the opposite side of the juicy side, press the edges with your fingers and use a fork to make a relief.

Pies for son-in-law - photo step 11
Pies for son-in-law - photo step 11

Pour a tablespoon of vegetable oil into a frying pan, heat it up, and put the prepared pies. Fry until blush, then turn over. Before each portion of frying, pour a tablespoon of vegetable oil into the pan.

Pies for son-in-law - photo step 12
Pies for son-in-law - photo step 12

Transfer the finished pies to a dish covered with a paper towel to absorb the fat.

Pies for son-in-law - photo step 13
Pies for son-in-law - photo step 13

Son-in-law pies can be served warm or chilled. Enjoy your meal!

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