Cooking description:
Remember that lightly salted red caviar is not baked - it will lose its unique taste! Therefore, first bake the base, grease it with sauces and sprinkle with cheese, and then put the caviar on it. If desired, pizza can be supplemented with fresh vegetables and herbs. Pizza dough can be purchased ready-made or prepared at home.
Purpose: Dinner / Haste
Main Ingredient: Fish & Seafood / Seafood / Caviar / Dough / Puff Pastry
Dish: Baking / Pizza
Ingredients:
- Puff pastry - 250 grams (yeast puff can be used)
- Red caviar - 60-70 grams
- Mayonnaise - 2 Tbsp. spoons (any fat content)
- Ketchup - 2 tbsp. spoons
- Cheese - 50-60 grams (hard)
- Greens - 1 Bunch (any)
- Salt - 1 Pinch
Servings: 1-2
How to cook "Pizza with red caviar"
Prepare the indicated ingredients.
Defrost puff or puff yeast dough, roll it out on a working surface into a rectangular or rounded layer, adding a little flour so that it does not stick to the table. You can immediately roll out the dough on parchment paper and then transfer the pizza to a baking sheet on it. Mix mayonnaise and ketchup, brush over the surface of the dough.
Sprinkle with chopped hard cheese. It is advisable to grate it with a fine mesh grater. Preheat oven to 220 degrees and place the pizza base in it. Red caviar is not baked!
Remove the baked base and let cool slightly. At this time, rinse the fresh herbs and cut them, sprinkle the surface of the base with it.
Arrange the red caviar in any order. Be sure to taste it to know if you need to salt the pizza.
Serve warm, cut into pieces, and invite family and friends. Enjoy your meal!