Salad "Goldfish" With Salmon - A Step-by-step Recipe With A Photo

Table of contents:

Salad "Goldfish" With Salmon - A Step-by-step Recipe With A Photo
Salad "Goldfish" With Salmon - A Step-by-step Recipe With A Photo

Video: Salad "Goldfish" With Salmon - A Step-by-step Recipe With A Photo

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Cooking description:

The salad turns out to be very tasty and tender. Instead of salmon, you can use chum salmon, trout or salmon. Do not replace salmon with cheaper fish or pink salmon, the salad will turn out differently. If you do not have enough salt, add salt directly in the plate.

Purpose: For dinner / For a festive table

Main Ingredient: Fish and Seafood / Salmon

Dish: Salads

Ingredients:

  • Salmon - 75 grams (salted)
  • Potatoes - 150 Grams
  • Carrots - 2 Pieces
  • Eggs - 2 Pieces
  • Onions - 1/2 Pieces
  • Mayonnaise - To taste
  • Olives - 2 Pieces
  • Dill - To taste

Servings: 2

How to cook "Salad" Goldfish "with salmon"

Salad
Salad

Prepare all the ingredients you need to make the Salmon Goldfish Salad. Boil potatoes, carrots and eggs until tender. Cool and clean them.

Salad
Salad

Peel the onion and chop finely, put in a bowl.

Salad
Salad

Dice the salted salmon and add to the bowl of onions.

Salad
Salad

Cut the potatoes into cubes and add to the salad bowl.

Salad
Salad

Cut 1/3 of the carrots into cubes and add to the bowl of fish and vegetables. The rest of the carrots will be used for decoration.

Salad
Salad

Add mayonnaise to the salad and stir.

Salad
Salad

Take an oval platter and lay out the salad, shaping the fish. Grate eggs on top on a fine grater.

Salad
Salad

Make fins and a tail out of fresh dill.

Salad
Salad

Cut the remaining carrots into rings and make scales on the fish out of them.

Salad
Salad

Cut one olive in half and make a mouth, and from the second olive, make a fish's eye.

Salad
Salad

Our Goldfish salad is ready. Enjoy your meal!

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