Dumplings In A Cauldron - A Step By Step Recipe With A Photo

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Dumplings In A Cauldron - A Step By Step Recipe With A Photo
Dumplings In A Cauldron - A Step By Step Recipe With A Photo

Video: Dumplings In A Cauldron - A Step By Step Recipe With A Photo

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Video: Dumplings with salted pears and potatoes. Home recipe 2023, January
Anonim

Cooking description:

With great pleasure I will share with you a recipe on how to cook dumplings in a cauldron. The recipe is interesting and certainly deserves attention. Dumplings can be pre-prepared by yourself or you can use purchased ones. You can safely combine vegetables to your liking, depending on the season.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Flour / Minced Meat

Dish: Hot dishes / Dumplings

Ingredients:

  • Minced meat - 400 gram
  • Onion - 2 Pieces
  • Tomato - 1 Piece
  • Sweet pepper - 0.5 pieces
  • Egg - 1 Piece
  • Carrots - 1 Piece
  • Garlic - 2-3 Cloves
  • Flour - 300-400 Grams
  • Water - 150 Milliliters
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt - To taste
  • Spices - To taste

Servings: 6-8

How to cook "Pelmeni in a cauldron"

Dumplings in a cauldron - photo step 1
Dumplings in a cauldron - photo step 1

Prepare all ingredients.

Dumplings in a cauldron - photo step 2
Dumplings in a cauldron - photo step 2

Combine egg and water in a deep bowl. Add 0.5 tsp. salt, 1 tbsp. vegetable oil, mix everything and add flour in parts. Knead a firm and elastic dough, gather it into a ball, cover with a towel and leave for 20 minutes.

Dumplings in a cauldron - photo step 3
Dumplings in a cauldron - photo step 3

For the filling, combine the minced meat and the onion, cut into small cubes. Add salt and ground black pepper to taste and mix well. For juiciness, you can add a little ice water.

Dumplings in a cauldron - photo step 4
Dumplings in a cauldron - photo step 4

Cut a piece from the dough, roll it out with a "sausage" and cut the dough into small pieces. Dip each piece in flour, roll and place the minced meat in the center, then form a dumpling in any convenient way. In this way, prepare all the dumplings.

Dumplings in a cauldron - photo step 5
Dumplings in a cauldron - photo step 5

Pour oil into a cauldron, heat it and put grated carrots and diced onions.

Dumplings in a cauldron - photo step 6
Dumplings in a cauldron - photo step 6

Fry vegetables until soft, add bell pepper, chopped into small strips.

Dumplings in a cauldron - photo step 7
Dumplings in a cauldron - photo step 7

Fry everything together for two minutes and add the grated tomato pulp (I discard the skin). Add finely diced garlic and your favorite spices to taste.

Dumplings in a cauldron - photo step 8
Dumplings in a cauldron - photo step 8

Continue simmering everything together for 3-5 minutes.

Dumplings in a cauldron - photo step 9
Dumplings in a cauldron - photo step 9

Then add boiling water and salt to taste. The amount of water depends on the desired thickness and volume of the dumplings. Bring everything to a boil and add the dumplings.

Dumplings in a cauldron - photo step 10
Dumplings in a cauldron - photo step 10

Cook everything together until cooked through. At the end, if desired, you can add fresh herbs.

Dumplings in a cauldron - photo step 11
Dumplings in a cauldron - photo step 11

You can serve dumplings with broth, or just like that. Enjoy your meal!

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