Cooking description:
This salad option can be classified as dietary, if you try to stick to the right diet, you will like the recipe. The dressing can be anything: butter, homemade mayonnaise, or yogurt. Don't forget to add spices and different types of herbs.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Shrimp
Dish: Salads
Ingredients:
- Shrimp - 120 Grams (large)
- Crab sticks - 70 Grams
- Squid - 80 Grams (pickled)
- Chicken eggs - 1 Piece
- Red onion - 0.5 Pieces
- Lettuce Leaves - 4 Pieces
- Vegetable oil - 2 tbsp. spoons
- Spices - 0.5 Art. spoons (for fish)
- Salt - To taste
- Pepper - To taste
Servings: 1-2
How to cook "Seafood salad with shrimps"
Prepare your ingredients.
Grease large shrimp with oil and sprinkle with spices, after which you can bake or fry in a pan, for 3 minutes on each side.
Rinse the lettuce leaves and tear with your hands, transfer to a plate.
Peel and cut the red onion into half rings, add to the lettuce leaves.
Next, peel the finished shrimp, transfer to the salad.
Add pickled squid to the salad.
Add chopped crab sticks and a 4-wed boiled egg to the salad. Season the salad with oil, add salt and pepper.
Enjoy your meal!