Cooking description:
Chicken and Pineapple Pie is versatile. It can be served with any first course instead of bread, as well as tea or coffee. It is very simple and quick to prepare if you have puff pastry, which is sold in any supermarket. Crispy and crumbly on the outside, juicy and tender on the inside, the cake is perfect for the table on weekdays and holidays.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Poultry / Chicken / Fruit / Pineapple / Dough / Puff Pastry
Dish: Baking / Pies
Ingredients:
- Puff pastry - 300 Grams
- Chicken - 250 grams (boiled)
- Pineapples - 150 Grams (canned)
- Chicken egg - 1 Piece
- Salt - To taste
Servings: 4-5
How to make Chicken Pineapple Pie
Prepare the ingredients for making the cake.
Defrost the dough and roll out a little.
Roll out the second layer of dough and make cuts in a checkerboard pattern.
Finely chop the boiled chicken and place on the dough. If you did not salt it during cooking, then salt it now.
Chop pineapples finely and place on top of the chicken.
Cover with slit dough and seal the edges well.
Place the cake in a baking dish. Brush with beaten egg.
Bake the pie in the oven at 190-200 degrees 35-40 minutes until golden brown.
The chicken and pineapple pie is ready.
Slice the finished pie and serve.