Cooking description:
Below I will give a step-by-step description of how to make ginger soup puree. If you want a more dietary version of the soup, then you do not need to add oil.
Purpose: For lunch
Main Ingredient: Ginger
Dish: Soups / Pureed Soups
Diet: Lean meals / Vegetarian food
Ingredients:
- Potatoes - 2 Pieces
- Carrots - 1 Piece
- Onion - 1 Piece
- Ginger Root - 15-20 Grams
- Garlic - 1-2 Cloves
- Vegetable oil - 1 teaspoon
- Bulgarian pepper - 1 Piece
- Celery root - 1 Teaspoon (dried)
- Salt - To taste
- Bouillon cube - 1 Piece
- Water - 700 Milliliters
- Greens - To taste
Servings: 2
How to make Gingerbread Soup
Prepare all ingredients.
Peel the vegetables and ginger, then cut into large pieces.
Transfer to a saucepan and cover with water.
After boiling, simmer for 5 minutes, then add dried celery and bouillon cube. Cook the soup until the potatoes are tender.
Then add the oil and salt when the vegetables are tender.
Grind the soup with an immersion blender until smooth.
Serve the chopped herb soup. Enjoy your meal!