Ginger Cream Soup - A Step By Step Recipe With A Photo

Table of contents:

Ginger Cream Soup - A Step By Step Recipe With A Photo
Ginger Cream Soup - A Step By Step Recipe With A Photo

Video: Ginger Cream Soup - A Step By Step Recipe With A Photo

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Cooking description:

Below I will give a step-by-step description of how to make ginger soup puree. If you want a more dietary version of the soup, then you do not need to add oil.

Purpose: For lunch

Main Ingredient: Ginger

Dish: Soups / Pureed Soups

Diet: Lean meals / Vegetarian food

Ingredients:

  • Potatoes - 2 Pieces
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Ginger Root - 15-20 Grams
  • Garlic - 1-2 Cloves
  • Vegetable oil - 1 teaspoon
  • Bulgarian pepper - 1 Piece
  • Celery root - 1 Teaspoon (dried)
  • Salt - To taste
  • Bouillon cube - 1 Piece
  • Water - 700 Milliliters
  • Greens - To taste

Servings: 2

How to make Gingerbread Soup

Ginger cream soup - photo step 1
Ginger cream soup - photo step 1

Prepare all ingredients.

Ginger cream soup - photo step 2
Ginger cream soup - photo step 2

Peel the vegetables and ginger, then cut into large pieces.

Ginger cream soup - photo step 3
Ginger cream soup - photo step 3

Transfer to a saucepan and cover with water.

Ginger Cream Soup - Photo Step 4
Ginger Cream Soup - Photo Step 4

After boiling, simmer for 5 minutes, then add dried celery and bouillon cube. Cook the soup until the potatoes are tender.

Ginger cream soup - photo step 5
Ginger cream soup - photo step 5

Then add the oil and salt when the vegetables are tender.

Ginger cream soup - photo step 6
Ginger cream soup - photo step 6

Grind the soup with an immersion blender until smooth.

Ginger Cream Soup - Photo Step 7
Ginger Cream Soup - Photo Step 7

Serve the chopped herb soup. Enjoy your meal!

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