Lean Pear Pie - A Step By Step Recipe With A Photo

Table of contents:

Lean Pear Pie - A Step By Step Recipe With A Photo
Lean Pear Pie - A Step By Step Recipe With A Photo

Video: Lean Pear Pie - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pie Khutoryanka. This is a step-by-step recipe with photos 2023, February
Anonim

Cooking description:

For the pie, I use a pear piece, it is moderately sweet. If you wish, you can take a thick pear jam and if it is too cloying, add a little lemon juice to it. Or you can prepare the filling yourself from fresh pears by cutting the fruit and stewing the slices for 10-15 minutes along with sugar over low heat.

Purpose: For an afternoon snack / Inexpensive

Main Ingredient: Fruit / Flour / Pear

Dish: Baking / Pies / Sweet

Diet: Lean meals

Ingredients:

  • Whole grain flour - 1 Cup
  • Walnuts - 10-12 Pieces (2/3 cup peeled)
  • Sunflower oil - 40 Milliliters (refined)
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Pinch
  • Pear Filling - 400 Milliliters
  • Vanilla essence - 3-4 drops

Servings: 8

How to make Lean Pear Pie

Lean pear pie - photo step 1
Lean pear pie - photo step 1

Let's prepare the ingredients.

Lean pear pie - photo step 2
Lean pear pie - photo step 2

Pour flour, salt and sugar into a bowl.

Lean pear pie - photo step 3
Lean pear pie - photo step 3

Add vanilla and sunflower oil.

Lean pear pie - photo step 4
Lean pear pie - photo step 4

Pass the walnuts through a meat grinder and add to the rest of the ingredients.

Lean pear pie - photo step 5
Lean pear pie - photo step 5

We mix everything. Pour the dough in the form of crumbs into a mold.

Lean pear pie - photo step 6
Lean pear pie - photo step 6

Spread the dough over the bottom of the mold and press lightly.

Lean pear pie - photo step 7
Lean pear pie - photo step 7

Put the filling on the dough. We send the cake to the oven for 20 minutes. Cooking at 180 degrees.

Lean pear pie - photo step 8
Lean pear pie - photo step 8

Cool the finished cake. It can be cut into pieces in the form or transferred to a dish whole, after cooling completely. Enjoy your tea!

Chef's advice:

Be sure to cool the pie in the form and only then remove and cut into pieces.

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