Cooking description:
For the pie, I use a pear piece, it is moderately sweet. If you wish, you can take a thick pear jam and if it is too cloying, add a little lemon juice to it. Or you can prepare the filling yourself from fresh pears by cutting the fruit and stewing the slices for 10-15 minutes along with sugar over low heat.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Fruit / Flour / Pear
Dish: Baking / Pies / Sweet
Diet: Lean meals
Ingredients:
- Whole grain flour - 1 Cup
- Walnuts - 10-12 Pieces (2/3 cup peeled)
- Sunflower oil - 40 Milliliters (refined)
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Pinch
- Pear Filling - 400 Milliliters
- Vanilla essence - 3-4 drops
Servings: 8
How to make Lean Pear Pie
Let's prepare the ingredients.
Pour flour, salt and sugar into a bowl.
Add vanilla and sunflower oil.
Pass the walnuts through a meat grinder and add to the rest of the ingredients.
We mix everything. Pour the dough in the form of crumbs into a mold.
Spread the dough over the bottom of the mold and press lightly.
Put the filling on the dough. We send the cake to the oven for 20 minutes. Cooking at 180 degrees.
Cool the finished cake. It can be cut into pieces in the form or transferred to a dish whole, after cooling completely. Enjoy your tea!
Chef's advice:
Be sure to cool the pie in the form and only then remove and cut into pieces.