Baton Roll "Country" - A Step-by-step Recipe With A Photo

Table of contents:

Baton Roll "Country" - A Step-by-step Recipe With A Photo
Baton Roll "Country" - A Step-by-step Recipe With A Photo

Video: Baton Roll "Country" - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Stuffed Karela Recipe - Keema Bharay Karelay - Kitchen With Amna 2023, February
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Cooking description:

Pay attention to the dough when kneading. It should turn out soft, obedient, not clogged with flour. Therefore, add it in portions and knead well each time.

Purpose: Outdoors

Main Ingredient: Flour / Yeast

Dish: Baking / Bread

Ingredients:

  • Wheat flour - 380-420 grams
  • Milk - 160 Milliliters
  • Yeast - 15 Grams
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Sesame - To taste
  • Spices - To taste (any, at your discretion)
  • Vegetable oil - 50 Milliliters
  • Chicken egg - 2 Pieces (1 egg - in the dough, 1 raw yolk - in the filling, 1 raw protein - for lubricating the loaf-roll)
  • Chicken fillet - 150 grams (raw)
  • Cherry tomatoes - 4-5 Pieces (or one regular tomato)
  • Green onions - 2 Pieces (stems)
  • Dill - 2-3 Pieces (twigs)
  • Cheese - 100 Grams (hard varieties)
  • Black pepper - To taste

Servings: 6-8

How to cook "Dachny" Baton roll

Loaf roll
Loaf roll

Prepare the required ingredients.

Loaf roll
Loaf roll

Heat milk to a temperature of 36-38 degrees. Add a tablespoon of sugar and crush the yeast. Stir.

Loaf roll
Loaf roll

Tighten the glass with the dough with plastic foil, leave until the "cap" appears. This usually takes 10-12 minutes.

Loaf roll
Loaf roll

The dough is ready.

Loaf roll
Loaf roll

Sift 380 grams of flour, dough into a bowl, add 1 egg, salt.

Loaf roll
Loaf roll

Start stirring with a spoon, pour in vegetable oil. If the dough turns out to be thin, add a tablespoon of flour and knead the dough with your hands.

Loaf roll
Loaf roll

Try not to clog the dough with flour, so if it has gathered into a lump and does not stick to your hands, do not add more flour if it remains from the specified amount. Round the dough, transfer to a bowl, make a cruciform incision with a sharp knife.

Loaf roll
Loaf roll

Tighten the bowl with plastic wrap and leave for 1 hour and 20 minutes at room temperature.

Loaf roll
Loaf roll

While the dough is right, boil the chicken fillet with salt and pepper.

Loaf roll
Loaf roll

Cool the finished fillet slightly, cut into cubes and transfer to a bowl. Add chopped onions, dill, grated cheese, diced cherry tomatoes and raw egg yolk there. Season with salt, add black pepper to taste and stir.

Loaf roll
Loaf roll

As time passed, the dough increased noticeably. It is ready to be cut.

Loaf roll
Loaf roll

Roll out a layer of dough, 0.5 cm thick on the work surface. Spread the filling on it. Do not reach 7 cm from one edge.

Loaf roll
Loaf roll

Roll up the roll.

Loaf roll
Loaf roll

Pinch the seam and edges of the roll firmly.

Loaf roll
Loaf roll

Transfer the roll loaf to a lined baking sheet with paper. Make cuts with a sharp knife. Brush with egg white and sprinkle with sesame seeds and spices. Leave at room temperature for 25 minutes. Then put in a cold oven, turn on the temperature 170 degrees and bake for 35-40 minutes.

Loaf roll
Loaf roll

After the time has passed, remove the roll loaf from the oven. Transfer to a board and refrigerate.

Loaf roll
Loaf roll

Pastries can be served lukewarm or completely chilled.

Loaf roll
Loaf roll

Enjoy your meal!

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