Lenten Croutons - A Step By Step Recipe With A Photo

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Lenten Croutons - A Step By Step Recipe With A Photo
Lenten Croutons - A Step By Step Recipe With A Photo

Video: Lenten Croutons - A Step By Step Recipe With A Photo

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Cooking description:

Below I will tell you more about how to make lean croutons. Choose soft or silky tofu for this recipe. Black salt is added for the characteristic egg flavor, but is optional. These croutons are best made from white toast bread or loafs. Choose one that is free of milk and eggs. The croutons are soft, sweet and incredibly tasty!

Appointment: For breakfast / For afternoon tea / In a hurry

Main Ingredient: Tofu / Baton

Dish: Snacks / Croutons

Diet: Lean meals

Ingredients:

  • Tofu - 200 Grams
  • Plant-based Milk - 2/3 Cup
  • Salt - 1 Pinch
  • Vanillin - 1 Pinch
  • Black Salt - 1-2 Pinch
  • Turmeric - 1 Pinch
  • Sugar - 1-2 tbsp. spoons
  • Cinnamon - 1/2 Teaspoon
  • Bread - 6-8 Slices
  • Coconut Oil - To taste (for frying)

Servings: 2-3

How to make Lenten croutons

Lenten croutons - photo step 1
Lenten croutons - photo step 1

Prepare all ingredients.

Lenten croutons - photo step 2
Lenten croutons - photo step 2

Grind all ingredients except bread with a blender until smooth.

Lenten croutons - photo step 3
Lenten croutons - photo step 3

Pour the mixture into a wide, flat bowl and set aside.

Lenten croutons - photo step 4
Lenten croutons - photo step 4

Preheat a skillet over medium heat. Add a lump of butter. Dip slices of bread on both sides. Then fry in a skillet for about 4-5 minutes on each side.

Lenten croutons - photo step 5
Lenten croutons - photo step 5

Lenten croutons are ready. Good appetite!

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