Cooking description:
Below I will tell you more about how to make lean croutons. Choose soft or silky tofu for this recipe. Black salt is added for the characteristic egg flavor, but is optional. These croutons are best made from white toast bread or loafs. Choose one that is free of milk and eggs. The croutons are soft, sweet and incredibly tasty!
Appointment: For breakfast / For afternoon tea / In a hurry
Main Ingredient: Tofu / Baton
Dish: Snacks / Croutons
Diet: Lean meals
Ingredients:
- Tofu - 200 Grams
- Plant-based Milk - 2/3 Cup
- Salt - 1 Pinch
- Vanillin - 1 Pinch
- Black Salt - 1-2 Pinch
- Turmeric - 1 Pinch
- Sugar - 1-2 tbsp. spoons
- Cinnamon - 1/2 Teaspoon
- Bread - 6-8 Slices
- Coconut Oil - To taste (for frying)
Servings: 2-3
How to make Lenten croutons
Prepare all ingredients.
Grind all ingredients except bread with a blender until smooth.
Pour the mixture into a wide, flat bowl and set aside.
Preheat a skillet over medium heat. Add a lump of butter. Dip slices of bread on both sides. Then fry in a skillet for about 4-5 minutes on each side.
Lenten croutons are ready. Good appetite!