Lean Noodles With Mushrooms - A Step By Step Recipe With A Photo

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Lean Noodles With Mushrooms - A Step By Step Recipe With A Photo
Lean Noodles With Mushrooms - A Step By Step Recipe With A Photo

Video: Lean Noodles With Mushrooms - A Step By Step Recipe With A Photo

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Cooking description:

Particular attention should be paid to the preparation of the noodles. In order for it to separate well after cutting, the layer must be thoroughly rubbed with flour, as if rubbing it into the dough. There is no need to dry the noodles, because it is boiled immediately. If you take ready-made broth, keep in mind that it may already contain salt and pepper.

Purpose: For lunch / For dinner

Main Ingredient: Mushrooms / Flour

Dish: Soups / Hot dishes

Diet: Lean meals

Ingredients:

  • Mushrooms - 350 Grams (champignons)
  • Carrots - 1 Piece (small size)
  • Onions - 1 Piece (medium size)
  • Wheat flour - 200 grams
  • Water - 5-6 Art. spoons
  • Vegetable oil - 4.5 Art. spoons (4 tablespoons - for frying vegetables, 0.5 tablespoons - in the dough)
  • Salt - To taste
  • Ground black pepper - To taste
  • Vegetable Broth - 500 Milliliters (or water)
  • Dill - To taste (fresh)

Servings: 3

How to make Lean Mushroom Noodles

Lean noodles with mushrooms - photo step 1
Lean noodles with mushrooms - photo step 1

Prepare the required ingredients.

Lean noodles with mushrooms - photo step 2
Lean noodles with mushrooms - photo step 2

Make noodle dough. Pour flour into a bowl. Add a couple tablespoons of water.

Lean noodles with mushrooms - photo step 3
Lean noodles with mushrooms - photo step 3

Begin to stir the mixture with a fork. Add water (3 tablespoons) as you mix. As soon as it becomes difficult to stir with a fork, add 0.5 tbsp. vegetable oil and knead the dough with your hands.

Lean noodles with mushrooms - photo step 4
Lean noodles with mushrooms - photo step 4

The resulting dough should be moderately tight. Cover and refrigerate for 30 minutes.

Lean noodles with mushrooms - photo step 5
Lean noodles with mushrooms - photo step 5

While the dough is "resting", fry the vegetables. In 4 tbsp. vegetable oil, fry chopped onions and carrots at random.

Lean noodles with mushrooms - photo step 6
Lean noodles with mushrooms - photo step 6

Shift the fried vegetables.

Lean noodles with mushrooms - photo step 7
Lean noodles with mushrooms - photo step 7

Cut the champignons into quarters. Transfer to a skillet without oil and heat until liquid appears. Then remove from heat.

Lean noodles with mushrooms - photo step 8
Lean noodles with mushrooms - photo step 8

Make noodles. Remove the dough from the refrigerator. Cut 1/4 part and roll into a very thin layer. Thin enough to show the work surface of the table.

Lean noodles with mushrooms - photo step 9
Lean noodles with mushrooms - photo step 9

Rub the dough gently with flour and roll it several times. Can be "roll" or "accordion".

Lean noodles with mushrooms - photo step 10
Lean noodles with mushrooms - photo step 10

Transfer the dough to a board. Use a very sharp knife to cut the dough into strips. Determine the thickness yourself. Whoever likes it more.

Lean noodles with mushrooms - photo step 11
Lean noodles with mushrooms - photo step 11

Pour vegetable stock or water into a saucepan. Put the fried onions with carrots, mushrooms into it. Bring to a boil.

Lean noodles with mushrooms - photo step 12
Lean noodles with mushrooms - photo step 12

Reduce heat and add noodles. Add salt and pepper to taste and cook after boiling for 10 minutes, stirring occasionally.

Lean noodles with mushrooms - photo step 13
Lean noodles with mushrooms - photo step 13

Add the chopped dill 3 minutes before cooking. Close the lid.

Lean noodles with mushrooms - photo step 14
Lean noodles with mushrooms - photo step 14

Serve the cooked lean noodles with mushrooms hot. Enjoy your meal!

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