Cooking description:
For the batter, we will use water and flour. To make the taste more intense, add spices: paprika, dry garlic, salt and pepper. You can serve cabbage as a side dish for any dish; cabbage goes well with mashed potatoes or buckwheat porridge.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Cabbage / Cauliflower
Dish: Snacks
Diet: Lean meals
Ingredients:
- Cauliflower - 200 Grams
- Water - 150 Milliliters
- Wheat flour - 4-5 Art. spoons
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Dry Garlic - To taste
Servings: 2
How to cook "Lean Batter Cauliflower"
Prepare your ingredients.
Disassemble the cauliflower into inflorescences, rinse and dry.
Boil the cabbage for 3 minutes in salted water. Throw back on a sieve to drain excess water.
Prepare the batter. Pour water into a bowl, add flour.
Pour in salt, pepper, paprika, dry garlic.
Stir the batter until smooth.
Transfer the cauliflower to the batter.
Fry the cabbage for a few minutes on each side until golden brown.
Enjoy your meal!