Pancakes On Yolks - A Step By Step Recipe With A Photo

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Pancakes On Yolks - A Step By Step Recipe With A Photo
Pancakes On Yolks - A Step By Step Recipe With A Photo

Video: Pancakes On Yolks - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Fluffy pancakes on matzoni. Recipes of the day with photos 2023, January
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Cooking description:

It happens that after the preparation of various desserts, the yolks from the eggs remain. If you are familiar with this situation, then be sure to take note of this recipe. The pancakes are tender and very tasty, they will appeal to both children and adults.

Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide

Main Ingredient: Flour / Eggs / Egg Yolk

Dish: Baking / Pancakes

Ingredients:

  • Milk - 500 Milliliters
  • Sugar - 2 Tbsp. spoons
  • Vegetable oil - 2 Tbsp. spoons
  • Egg - 3 Pieces (yolk)
  • Salt - 0.5 Teaspoons
  • Flour - 220 Grams
  • Soda - 1/3 Teaspoon

Number of Servings: 12-16

How to cook "Pancakes on yolks"

Pancakes on yolks - photo step 1
Pancakes on yolks - photo step 1

Prepare all ingredients.

Pancakes on yolks - photo step 2
Pancakes on yolks - photo step 2

Combine yolks, sugar and salt.

Pancakes on yolks - photo step 3
Pancakes on yolks - photo step 3

Add milk.

Pancakes on yolks - photo step 4
Pancakes on yolks - photo step 4

Mix everything. Add flour and baking soda.

Pancakes on yolks - photo step 5
Pancakes on yolks - photo step 5

Stir again until smooth and add oil.

Pancakes on yolks - photo step 6
Pancakes on yolks - photo step 6

The dough is ready.

Pancakes on yolks - photo step 7
Pancakes on yolks - photo step 7

Bake the pancakes in a well-heated skillet, greased with vegetable oil.

Pancakes on yolks - photo step 8
Pancakes on yolks - photo step 8

Fry pancakes on both sides until tender.

Pancakes on yolks - photo step 9
Pancakes on yolks - photo step 9

Stack the finished pancakes on the yolks and grease with butter if desired. Enjoy your meal!

Chef's advice:

Milk can be substituted for water or used in a 1 to 1 ratio with water.

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