It happens that after the preparation of various desserts, the yolks from the eggs remain. If you are familiar with this situation, then be sure to take note of this recipe. The pancakes are tender and very tasty, they will appeal to both children and adults.
Appointment: For breakfast / For afternoon tea / For a festive table / Inexpensive / Shrovetide
Main Ingredient: Flour / Eggs / Egg Yolk
Dish: Baking / Pancakes
- Milk - 500 Milliliters
- Sugar - 2 Tbsp. spoons
- Vegetable oil - 2 Tbsp. spoons
- Egg - 3 Pieces (yolk)
- Salt - 0.5 Teaspoons
- Flour - 220 Grams
- Soda - 1/3 Teaspoon
Number of Servings: 12-16
How to cook "Pancakes on yolks"
Prepare all ingredients.
Combine yolks, sugar and salt.
Mix everything. Add flour and baking soda.
Stir again until smooth and add oil.
The dough is ready.
Bake the pancakes in a well-heated skillet, greased with vegetable oil.
Fry pancakes on both sides until tender.
Stack the finished pancakes on the yolks and grease with butter if desired. Enjoy your meal!
Milk can be substituted for water or used in a 1 to 1 ratio with water.