You can use different spices for the recipe. I like to use paprika, some red pepper, allspice and bay leaf. An unusual option for salting lard in foil gives an excellent result. Be sure to pay attention to the recipe, I'm sure you will like it.
Main Ingredient: Meat / Offal / Lard
Dish: Snacks / Dishes in foil
- Fresh lard - 400 Grams
- Salt - To taste
- Allspice - To taste
- Red pepper - To taste
- Paprika - To taste
- Bay Leaf - To taste
How to cook "Salted lard in foil"
Prepare all the spices and lard.
Pour salt into a deep bowl, add bay leaf and allspice.
Then add the rest of the spices to the salt. You can add some of your favorite spices on your own, such as curry, turmeric, etc.
Dip each piece of bacon in the mixture.
Place the bacon on the foil.
Seal the foil tightly and refrigerate the bacon for a few days. Take a sample after a while.
Enjoy your meal!