Salted Lard In Foil - A Step By Step Recipe With A Photo

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Salted Lard In Foil - A Step By Step Recipe With A Photo
Salted Lard In Foil - A Step By Step Recipe With A Photo

Video: Salted Lard In Foil - A Step By Step Recipe With A Photo

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Cooking description:

You can use different spices for the recipe. I like to use paprika, some red pepper, allspice and bay leaf. An unusual option for salting lard in foil gives an excellent result. Be sure to pay attention to the recipe, I'm sure you will like it.

Main Ingredient: Meat / Offal / Lard

Dish: Snacks / Dishes in foil

Ingredients:

  • Fresh lard - 400 Grams
  • Salt - To taste
  • Allspice - To taste
  • Red pepper - To taste
  • Paprika - To taste
  • Bay Leaf - To taste

Servings: 4

How to cook "Salted lard in foil"

Salted lard in foil - photo step 1
Salted lard in foil - photo step 1

Prepare all the spices and lard.

Salted lard in foil - photo step 2
Salted lard in foil - photo step 2

Pour salt into a deep bowl, add bay leaf and allspice.

Salted lard in foil - photo step 3
Salted lard in foil - photo step 3

Then add the rest of the spices to the salt. You can add some of your favorite spices on your own, such as curry, turmeric, etc.

Salted lard in foil - photo step 4
Salted lard in foil - photo step 4

Mix everything.

Salted lard in foil - photo step 5
Salted lard in foil - photo step 5

Dip each piece of bacon in the mixture.

Salted lard in foil - photo step 6
Salted lard in foil - photo step 6

Place the bacon on the foil.

Salted lard in foil - photo step 7
Salted lard in foil - photo step 7

Seal the foil tightly and refrigerate the bacon for a few days. Take a sample after a while.

Salted lard in foil - photo step 8
Salted lard in foil - photo step 8

Enjoy your meal!

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