Cooking description:
I don't know a single person who doesn't like ciabatta, this structure, porosity, just incredible taste. Today we are complementing the ciabatta with canned tuna, sauce, pickles and onions, as well as cherry tomatoes. A simple combination, but the result is amazing. Be sure to take note, the recipe is simply gorgeous!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fish & Seafood / Tuna / Canned Tuna
Dish: Snacks
Ingredients:
- Ciabatta - 70 Grams
- Tuna - 70 Grams (in its own juice)
- Pickled cucumbers - 60 Grams
- Bow - 30 Grams
- Cherry Tomatoes - 30 Grams
- Sauce "Tartar" - 50 Gram
Servings: 1
How to cook "Ciabatta with Tuna"
Prepare your ingredients.
Cut the ciabatta in half and dry in a dry frying pan.
Spread the tartar sauce over the ciabatta. Don't spare the sauce!
Cut the onion into thin rings and place on top of the sauce.
Next, lay out the pickled cucumber cut into plates.
Top the pickled cucumber with canned tuna.
Cut the tomatoes into thin slices, put on top of the tuna.
You can serve the finished dish to the table.
Good appetite!