The proportions of cheese and butter in the cream can vary in one direction or another. Only after trying several options for preparing this cream, everyone will stop at those proportions that will be convenient for him. It is very easy and pleasant to work with this cream.
Main Ingredient: Dairy / Cheese / Cream Cheese
Dish: Desserts / Cream
- Butter - 150 Grams
- Curd cheese - 400 Grams
- Powdered sugar - 100 Grams
How to make "Cake Leveling Cream"
Prepare the required ingredients to make the cream. Remove the butter and cheese from the refrigerator in advance so that they warm to room temperature. The butter should be soft.
Place very soft butter in a mixing bowl.
Add the icing sugar to the butter in a bowl.
Whisk butter and icing sugar until fluffy. During whipping, the mass will turn slightly white and the powdered sugar will dissolve.
Then add the curd cheese to the whipped butter and mix well into the cream.
It is not necessary to beat strongly, otherwise the cream may exfoliate.
Apply the finished cream immediately to the surface and sides of the cake and smooth with a pastry spatula.
The cream fits well on the cake and keeps its shape perfectly.